Winery Azienda Agricola SofiaLa Vigna di Gioacchino Bianco
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the La Vigna di Gioacchino Bianco from the Winery Azienda Agricola Sofia
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Vigna di Gioacchino Bianco of Winery Azienda Agricola Sofia in the region of Sicile is a powerful.
Wine flavors and olphactive analysis
On the nose the La Vigna di Gioacchino Bianco of Winery Azienda Agricola Sofia in the region of Sicile often reveals types of flavors of non oak, earth or oak and sometimes also flavors of tree fruit, citrus fruit.
Food and wine pairings with La Vigna di Gioacchino Bianco
Pairings that work perfectly with La Vigna di Gioacchino Bianco
Original food and wine pairings with La Vigna di Gioacchino Bianco
The La Vigna di Gioacchino Bianco of Winery Azienda Agricola Sofia matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of shrimp in coconut milk, summer tuna quiche or chorizo puff pastry.
Details and technical informations about Winery Azienda Agricola Sofia's La Vigna di Gioacchino Bianco.
Discover the grape variety: Carricante
It is most certainly of Italian origin, more precisely from Sicily where it is very present, especially on the slopes of the eastern and southern slopes of Mount Etna. It is thought to be the result of a natural cross between montonico pinto and scacco. It has often been confused with the catarratto even today. Carricante is identified today by two known biotypes, A and B, ... a variety almost unknown in France, but registered in the Official Catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of La Vigna di Gioacchino Bianco from Winery Azienda Agricola Sofia are 2017, 2019, 2018
Informations about the Winery Azienda Agricola Sofia
The Winery Azienda Agricola Sofia is one of of the world's greatest estates. It offers 3 wines for sale in the of Sicile to come and discover on site or to buy online.
The wine region of Sicile
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
News related to this wine
At the heart of the terroirs of Mâcon-Lugny
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Lugny, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines ...
How to work with Chablis wines as a sommelier by Yang LU
On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 2 min 50 sec clip, Yang LU shares his experience as a sommelier on the importance of Chablis wines in the restaurant industry. #Chablis #PureChablis ...
The Saint-Véran appellation investigated through its geology and geography
The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the Saint-Véran appellation.The exercice is particularly complex as there are so many variables that make up the terroir throughout its geographical area. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in June 2021. Retrouvez-nous sur les réseaux so ...
The word of the wine: Destemming
Operation consisting in eliminating the vegetal part of the bunch supporting the berries, its maceration with the must giving a herbaceous taste to the wine.
