Winery Azienda Agricola Sciara - Aqua di Luna

Winery Azienda Agricola SciaraAqua di Luna

The Aqua di Luna of Winery Azienda Agricola Sciara is a wine from the region of Etna of Sicile.
This wine generally goes well with
The Aqua di Luna of the Winery Azienda Agricola Sciara is in the top 0 of wines of Etna.

Details and technical informations about Winery Azienda Agricola Sciara's Aqua di Luna.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Noual

This is an ancient grape variety from the southwest that used to be found mainly in the Lot (west of the Cahors vineyard) and Tarn-et-Garonne departments. It is now little present in the vineyard and is therefore in the process of disappearing, although it is listed in the Official Catalogue of Wine Grape Varieties, list A1.

Informations about the Winery Azienda Agricola Sciara

The winery offers 11 different wines.
Its wines get an average rating of 4.1.
It is in the top 10 of the best estates in the region
It is located in Etna in the region of Sicile

The Winery Azienda Agricola Sciara is one of of the world's greatest estates. It offers 8 wines for sale in the of Etna to come and discover on site or to buy online.

Top wine Sicile
In the top 70000 of of Italy wines
In the top 300 of of Etna wines
In the top 150000 of wines
In the top 400000 wines of the world

The wine region of Etna

The wine region of Etna is located in the region of Sicile of Italy. Wineries and vineyards like the Domaine Tenuta delle Terre Nere or the Domaine Gambino Vini produce mainly wines red, white and pink. The most planted grape varieties in the region of Etna are Nerello mascalese, Carricante and Nero d'Avola, they are then used in wines in blends or as a single variety. On the nose of Etna often reveals types of flavors of cherry, lime or new leather and sometimes also flavors of maraschino cherry, slate or crushed gravel.


The wine region of Sicile

Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).

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The word of the wine: Chartreuse

In the Bordeaux region, small castle from the 18th or early 19th century.

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