Winery Azienda Agricola San TeodoroRes Capuae Roccamonfina Falanghina
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Res Capuae Roccamonfina Falanghina from the Winery Azienda Agricola San Teodoro
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Res Capuae Roccamonfina Falanghina of Winery Azienda Agricola San Teodoro in the region of Campania is a powerful.
Food and wine pairings with Res Capuae Roccamonfina Falanghina
Pairings that work perfectly with Res Capuae Roccamonfina Falanghina
Original food and wine pairings with Res Capuae Roccamonfina Falanghina
The Res Capuae Roccamonfina Falanghina of Winery Azienda Agricola San Teodoro matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of rougaille tomatoes (madagascar), quiche without pastry, courgette and blue cheese or mozzarella sticks.
Details and technical informations about Winery Azienda Agricola San Teodoro's Res Capuae Roccamonfina Falanghina.
Discover the grape variety: Muscat Valvin
Interspecific crossing between the muscat du moulin or 299-35 Couderc (Pédro Ximénès x 603 Couderc (carignan noir x vitis rupestris) and the muscat ottonel obtained in 1962 by Bruce Reisch and Thomas Henick-Kling at the Experimental Station of the Cornell University - Geneva - New York (United States) Apart from this country, it is almost unknown in other wine-producing countries.
Last vintages of this wine
The best vintages of Res Capuae Roccamonfina Falanghina from Winery Azienda Agricola San Teodoro are 0
Informations about the Winery Azienda Agricola San Teodoro
The Winery Azienda Agricola San Teodoro is one of of the world's greatest estates. It offers 10 wines for sale in the of Roccamonfina to come and discover on site or to buy online.
The wine region of Roccamonfina
The wine region of Roccamonfina is located in the region of Campanie of Italy. Wineries and vineyards like the Domaine Telaro or the Domaine I Cacciagalli produce mainly wines white, red and pink. The most planted grape varieties in the region of Roccamonfina are Aglianico, Primitivo and Merlot, they are then used in wines in blends or as a single variety. On the nose of Roccamonfina often reveals types of flavors of cherry, non oak or vegetal and sometimes also flavors of microbio, tropical fruit or citrus fruit.
The wine region of Campania
Campania is a region that forms the "tibia" of the boot of Italy, and whose largest city is Naples. Its name comes from Campania felix, a Latin phrase meaning roughly "happy land". The region has strong historical links with wine and vineyards, dating back to the 12th century BC, and is one of the oldest wine regions in Italy. The considerable influence of ancient empires, including the Greeks, Romans and Byzantines, means that some of the varieties in this region are linked to historical legends.
The word of the wine: Draft liquor (champagne)
After blending, the wine is bottled with a liqueur de tirage (a mixture of sugar and wine) and a yeast (selected yeasts). The yeast attacks the sugar and creates carbon dioxide. The fermentation, which lasts about two months, is prolonged by an ageing period (15 months minimum in total). The bottle is capped (some rare vintages are capped with a staple and a cork).
