Winery Azienda Agricola San TeodoroCampapietro Galluccio Rosso
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Campapietro Galluccio Rosso from the Winery Azienda Agricola San Teodoro
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Campapietro Galluccio Rosso of Winery Azienda Agricola San Teodoro in the region of Campanie is a powerful.
Food and wine pairings with Campapietro Galluccio Rosso
Pairings that work perfectly with Campapietro Galluccio Rosso
Original food and wine pairings with Campapietro Galluccio Rosso
The Campapietro Galluccio Rosso of Winery Azienda Agricola San Teodoro matches generally quite well with dishes of beef, pasta or lamb such as recipes of sweet and sour turkish dumpling soup (eksili köfte), cannelloni of meat or lamb tagine with dried fruits.
Discover the grape variety: Aglianico
A very old grape variety grown in Italy, some believe it to be of Greek origin. In France, it is practically unknown. It can be found in Australia, the United States (California), Argentina, etc. It should not be confused with Aglianicone, another grape variety grown in Italy, which is, however, very similar to Aglianico.
Informations about the Winery Azienda Agricola San Teodoro
The Winery Azienda Agricola San Teodoro is one of of the world's greatest estates. It offers 10 wines for sale in the of Galluccio to come and discover on site or to buy online.
The wine region of Galluccio
The wine region of Galluccio is located in the region of Campanie of Italy. Wineries and vineyards like the Domaine Telaro or the Domaine Porto di Mola produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Galluccio are Aglianico et Aléatico, they are then used in wines in blends or as a single variety. On the nose of Galluccio often reveals types of flavors of oak, tree fruit or earth and sometimes also flavors of black fruit, non oak or spices.
The wine region of Campanie
Campania is a region that forms the "tibia" of the boot of Italy, and whose largest city is Naples. Its name comes from Campania felix, a Latin phrase meaning roughly "happy land". The region has strong historical links with wine and vineyards, dating back to the 12th century BC, and is one of the oldest wine regions in Italy. The considerable influence of ancient empires, including the Greeks, Romans and Byzantines, means that some of the varieties in this region are linked to historical legends.
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The word of the wine: Sommelier
Person working in a restaurant and responsible for the wine service. The head sommelier is responsible for putting together the wine list, managing the sommelier brigade, and ensuring the sale of wines according to the dishes (food and wine pairing).
