Winery Azienda Agricola S.ZenoBardolino Superiore Classico
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Bardolino Superiore Classico from the Winery Azienda Agricola S.Zeno
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bardolino Superiore Classico of Winery Azienda Agricola S.Zeno in the region of Vénétie is a powerful.
Food and wine pairings with Bardolino Superiore Classico
Pairings that work perfectly with Bardolino Superiore Classico
Original food and wine pairings with Bardolino Superiore Classico
The Bardolino Superiore Classico of Winery Azienda Agricola S.Zeno matches generally quite well with dishes of beef, pasta or lamb such as recipes of thai beef skewers, pasta with sausage or seven o'clock leg of lamb.
Details and technical informations about Winery Azienda Agricola S.Zeno's Bardolino Superiore Classico.
Discover the grape variety: Corvina
Its precise origin is unknown, it has been cultivated for a very long time in northern Italy. It can be found in Switzerland, Australia, Argentina, ... in France it is almost unknown. It should not be confused with the Corvinone, another Italian grape variety. It should be noted that the Corvina is related to the Rondinella and the Refosco dal Peduncolo rosso.
Informations about the Winery Azienda Agricola S.Zeno
The Winery Azienda Agricola S.Zeno is one of of the world's greatest estates. It offers 7 wines for sale in the of Bardolino Superiore to come and discover on site or to buy online.
The wine region of Bardolino Superiore
The wine region of Bardolino Superiore is located in the region of Bardolino of Vénétie of Italy. Wineries and vineyards like the Domaine Ca Bottura or the Domaine Zeni produce mainly wines red. The most planted grape varieties in the region of Bardolino Superiore are Corvina, Rondinella and Molinara, they are then used in wines in blends or as a single variety. On the nose of Bardolino Superiore often reveals types of flavors of red fruit, black fruit or non oak and sometimes also flavors of earth, microbio or oak.
The wine region of Vénétie
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
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The word of the wine: Aqueous
Said of a diluted wine for which one has the impression that water has been added.
