Winery Azienda Agricola RunchVegia
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Vegia from the Winery Azienda Agricola Runch
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vegia of Winery Azienda Agricola Runch in the region of Lombardia is a powerful with a nice freshness.
Food and wine pairings with Vegia
Pairings that work perfectly with Vegia
Original food and wine pairings with Vegia
The Vegia of Winery Azienda Agricola Runch matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of spaghetti all 'amatriciana, tagliatelle with scallops or savoyard fondue (but succulent).
Details and technical informations about Winery Azienda Agricola Runch's Vegia.
Discover the grape variety: Trepat
A very old grape variety found mainly in Catalonia (Spain), in the regions of Conca de Barbera and Costers del Segre, and also in the Balearic Islands, Murcia, Valencia, etc. It is said to be related to the white heben and has no link with the white trepat of Priorat. Before the phylloxera crisis, it could be found in Languedoc and Roussillon, which is no longer the case today, but it could be interesting for producing excellent and original rosé wines.
Informations about the Winery Azienda Agricola Runch
The Winery Azienda Agricola Runch is one of of the world's greatest estates. It offers 3 wines for sale in the of Lombardia to come and discover on site or to buy online.
The wine region of Lombardia
Lombardy is one of Italy's largest and most populous regions, located in the north-central Part of the country. It's home to a handful of popular and well-known wine styles, including the Bright, cherry-scented Valtellina and the high-quality Sparkling wines Franciacorta and Oltrepo Pavese Metodo Classico. Lombardy is Italy's industrial powerhouse, with the country's second largest city (Milan) as its regional capital. Despite this, the region has vast tracts of unspoiled countryside, home to many small wineries that produce a significant portion of the region's annual wine production of 1.
The word of the wine: Mutage
The act of adding alcohol to a fresh grape must or to a fermenting must.
