
Winery PolizianoAmbræ Bianco di Toscana
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Ambræ Bianco di Toscana from the Winery Poliziano
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ambræ Bianco di Toscana of Winery Poliziano in the region of Tuscany is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Ambræ Bianco di Toscana of Winery Poliziano in the region of Tuscany often reveals types of flavors of tree fruit.
Food and wine pairings with Ambræ Bianco di Toscana
Pairings that work perfectly with Ambræ Bianco di Toscana
Original food and wine pairings with Ambræ Bianco di Toscana
The Ambræ Bianco di Toscana of Winery Poliziano matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of cannelloni with brocciu from jeanne, tuna, pepper and tomato quiche or green tomatoes in vinegar.
Details and technical informations about Winery Poliziano's Ambræ Bianco di Toscana.
Discover the grape variety: Abondance
A very old grape variety that was once grown in Savoie and more generally in the Isère Valley, but has now almost disappeared from the vineyards. It should not be confused with Abundant which is a white grape variety formerly cultivated in eastern France.
Last vintages of this wine
The best vintages of Ambræ Bianco di Toscana from Winery Poliziano are 2018, 2015, 0, 2016
Informations about the Winery Poliziano
The Winery Poliziano is one of of the world's great estates. It offers 25 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Marcottage
A vine reproduction technique that consists of burying a vine shoot that takes root and reproduces a plant with the same characteristics as the vine to which it is attached (synonym: provignage).














