Winery NottolaPergloria
White wine
This wine is a blend of 2 varietals which are the Pinot blanc and the Vermentino.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Pergloria from the Winery Nottola
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pergloria of Winery Nottola in the region of Tuscany is a with a nice freshness.
Food and wine pairings with Pergloria
Pairings that work perfectly with Pergloria
Original food and wine pairings with Pergloria
The Pergloria of Winery Nottola matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of soft and inexpensive pasta gratin, cream and tuna quiche or prunes with bacon.
Details and technical informations about Winery Nottola's Pergloria.
Discover the grape variety: Pinot blanc
Round, supple whites with a soft palate, showing discreet aromas of apple, pear, fresh almond, white flowers and brioche notes. Moderate acidity, light finish. Star of Crémant d'Alsace (fine, taut sparkling) and base of Edelzwicker. Grown in Germany (Weissburgunder, Baden-Württemberg), northern Italy (Pinot Bianco, Alto Adige), Austria and Luxembourg. A white mutation of Pinot Noir.
Last vintages of this wine
The best vintages of Pergloria from Winery Nottola are 2018, 2012, 2008, 0 and 2011.
Informations about the Winery Nottola
The Winery Nottola is one of of the world's great estates. It offers 15 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Leaf removal
Operation that consists in removing the leaves that form a screen between the sun and the grape.
