Winery NottolaPergloria
White wine
This wine is a blend of 2 varietals which are the Pinot blanc and the Vermentino.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Pergloria from the Winery Nottola
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pergloria of Winery Nottola in the region of Tuscany is a with a nice freshness.
Food and wine pairings with Pergloria
Pairings that work perfectly with Pergloria
Original food and wine pairings with Pergloria
The Pergloria of Winery Nottola matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of light lasagne without béchamel sauce, salmon and goat cheese quiche or beetroot and cream cheese verrines.
Details and technical informations about Winery Nottola's Pergloria.
Discover the grape variety: Pinot blanc
Pinot Blanc is a grape variety that originated in Burgundy, mutated from Pinot Gris. Today, it is grown in Alsace where it is called klevner when blended with auxerrois. The continental climate, with its cold winters and hot summers, is particularly suited to pinot blanc. It is resistant to frost in winter and in summer, the roots draw the minerals it needs from the warm soil. Its bunches are made up of small berries with thick skins and melting pulp that produce fruity, spicy wines, balanced between acidity and alcohol. pinot blanc is also used for crémants and sparkling wines. Pinot Blanc is also used for Crémant and sparkling wines. It is widely grown in Italy, where it covers almost 7,000 hectares, and is also found in Germany, Austria, Canada and South Africa.
Last vintages of this wine
The best vintages of Pergloria from Winery Nottola are 2018, 2012, 2008, 0 and 2011.
Informations about the Winery Nottola
The Winery Nottola is one of of the world's great estates. It offers 15 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Stave
A slat of wood that makes up the barrel.
