Winery Azienda Agricola Le FontiTerre di Lucignano Rosso
Red wine
This wine is a blend of 2 varietals which are the Sangiovese and the Merlot.
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Terre di Lucignano Rosso from the Winery Azienda Agricola Le Fonti
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Terre di Lucignano Rosso of Winery Azienda Agricola Le Fonti in the region of Tuscany is a with a nice freshness.
Food and wine pairings with Terre di Lucignano Rosso
Pairings that work perfectly with Terre di Lucignano Rosso
Original food and wine pairings with Terre di Lucignano Rosso
The Terre di Lucignano Rosso of Winery Azienda Agricola Le Fonti matches generally quite well with dishes of beef, lamb or veal such as recipes of oxtail with seed sauce, chicken with merguez and tomatoes or veal cutlets parmigiana.
Details and technical informations about Winery Azienda Agricola Le Fonti's Terre di Lucignano Rosso.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Terre di Lucignano Rosso from Winery Azienda Agricola Le Fonti are 2016, 2015, 0
Informations about the Winery Azienda Agricola Le Fonti
The Winery Azienda Agricola Le Fonti is one of of the world's greatest estates. It offers 4 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Stamping
Marking of corks, barrels or cases with an iron.
