Winery Azienda Agricola Le FontiCacciaconte
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Cacciaconte from the Winery Azienda Agricola Le Fonti
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cacciaconte of Winery Azienda Agricola Le Fonti in the region of Tuscany is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Cacciaconte
Pairings that work perfectly with Cacciaconte
Original food and wine pairings with Cacciaconte
The Cacciaconte of Winery Azienda Agricola Le Fonti matches generally quite well with dishes of beef, lamb or veal such as recipes of polish goulash, semolina-merguez salad or porcini sauce.
Details and technical informations about Winery Azienda Agricola Le Fonti's Cacciaconte.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Last vintages of this wine
The best vintages of Cacciaconte from Winery Azienda Agricola Le Fonti are 0
Informations about the Winery Azienda Agricola Le Fonti
The Winery Azienda Agricola Le Fonti is one of of the world's greatest estates. It offers 4 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Tries (harvest by)
Harvesting in several successive passages to harvest at their optimal concentration the grapes affected by noble rot. They allow the production of great sweet wines.
