Winery Azienda Agricola la TorreMocasina Groppello Garda Classico
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Mocasina Groppello Garda Classico from the Winery Azienda Agricola la Torre
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mocasina Groppello Garda Classico of Winery Azienda Agricola la Torre in the region of Veneto is a powerful.
Food and wine pairings with Mocasina Groppello Garda Classico
Pairings that work perfectly with Mocasina Groppello Garda Classico
Original food and wine pairings with Mocasina Groppello Garda Classico
The Mocasina Groppello Garda Classico of Winery Azienda Agricola la Torre matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of spaghetti with old-fashioned tomato sauce, chipirons / squids with tomato (basque country) or stuffed eggplant bonifacian style.
Details and technical informations about Winery Azienda Agricola la Torre's Mocasina Groppello Garda Classico.
Discover the grape variety: Petit Verdot
Petit Verdot noir is a grape variety that originated in France (southwest). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Petit Verdot noir can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of Mocasina Groppello Garda Classico from Winery Azienda Agricola la Torre are 0
Informations about the Winery Azienda Agricola la Torre
The Winery Azienda Agricola la Torre is one of of the world's greatest estates. It offers 15 wines for sale in the of Garda to come and discover on site or to buy online.
The wine region of Garda
The wine region of Garda is located in the region of Vénétie of Italy. Wineries and vineyards like the Domaine Franzosi or the Domaine Roveglia produce mainly wines red, white and pink. The most planted grape varieties in the region of Garda are Marzemino, Sangiovese and Merlot, they are then used in wines in blends or as a single variety. On the nose of Garda often reveals types of flavors of apples, apricot or red fruit and sometimes also flavors of black fruit, blueberry or black cherries.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Paste
Characteristic of a thick and heavy wine with sticky tannins.
