Winery Azienda Agricola la TorreIl Torrione
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Il Torrione from the Winery Azienda Agricola la Torre
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Il Torrione of Winery Azienda Agricola la Torre in the region of Lombardia is a powerful.
Food and wine pairings with Il Torrione
Pairings that work perfectly with Il Torrione
Original food and wine pairings with Il Torrione
The Il Torrione of Winery Azienda Agricola la Torre matches generally quite well with dishes of beef, pasta or lamb such as recipes of fresh sausage, lasagne or royal couscous.
Details and technical informations about Winery Azienda Agricola la Torre's Il Torrione.
Discover the grape variety: Marzemino
A very old variety grown in northern Italy and recently in Sardinia. It can also be found in Greece, New Zealand, etc. In France it is practically unknown. It is most certainly related to Teroldego and Refosco dal Pedunculo Rosso and is said to be the brother of Lagrein, all three Italian varieties. It is also related to completer.
Last vintages of this wine
The best vintages of Il Torrione from Winery Azienda Agricola la Torre are 2005, 0, 2007
Informations about the Winery Azienda Agricola la Torre
The Winery Azienda Agricola la Torre is one of of the world's greatest estates. It offers 15 wines for sale in the of Lombardia to come and discover on site or to buy online.
The wine region of Lombardia
Lombardy is one of Italy's largest and most populous regions, located in the north-central Part of the country. It's home to a handful of popular and well-known wine styles, including the Bright, cherry-scented Valtellina and the high-quality Sparkling wines Franciacorta and Oltrepo Pavese Metodo Classico. Lombardy is Italy's industrial powerhouse, with the country's second largest city (Milan) as its regional capital. Despite this, the region has vast tracts of unspoiled countryside, home to many small wineries that produce a significant portion of the region's annual wine production of 1.
The word of the wine: Reserve wine (champagne)
Older wines, kept in vats or aged in wood in some houses, or kept in magnums at Bollinger. A small percentage of these wines are used in the blending of non-vintage wines in order to bring greater aromatic complexity.
