Winery Azienda Agricola GiolaAnsonica 24
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Ansonica 24 from the Winery Azienda Agricola Giola
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ansonica 24 of Winery Azienda Agricola Giola in the region of Tuscany is a powerful with a nice freshness.
Food and wine pairings with Ansonica 24
Pairings that work perfectly with Ansonica 24
Original food and wine pairings with Ansonica 24
The Ansonica 24 of Winery Azienda Agricola Giola matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of elodie's pasta risotto, leek, goat cheese and bacon quiche or prunes with bacon.
Details and technical informations about Winery Azienda Agricola Giola's Ansonica 24.
Discover the grape variety: Persan
Persan noir is a grape variety that originated in France (Savoie). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. The Persan Noir can be found in several vineyards: South-West, Cognac, Bordeaux, Savoie & Bugey, Provence & Corsica, Rhone Valley, Loire Valley, Beaujolais.
Last vintages of this wine
The best vintages of Ansonica 24 from Winery Azienda Agricola Giola are 0
Informations about the Winery Azienda Agricola Giola
The Winery Azienda Agricola Giola is one of of the world's greatest estates. It offers 1 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Wooded
A set of aromas brought about by ageing in barrels (usually oak). This can be pleasant when, in small doses, it brings a touch of spice, roast or vanilla to an already constructed ensemble. When the violent woodiness dominates the wine, it is quickly tiring. Easily identifiable aromatically, it is sought after (to the point of abuse) by the makers of coarse wines. New World manufacturers and, alas, some French winemakers use oak chips to impart the woody taste, which is tantamount to artificial flavoring.
