Winery G.D. Vajra - Coste di Rose Barolo

Winery G.D. VajraCoste di Rose Barolo

4.1
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Coste di Rose Barolo of Winery G.D. Vajra is a red wine from the region of Barolo of Piedmont.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.

Taste structure of the Coste di Rose Barolo from the Winery G.D. Vajra

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Coste di Rose Barolo of Winery G.D. Vajra in the region of Piedmont is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

Wine with earth taste

tar, earthy

Wine with oak taste

oak, tobacco

Wine with spices taste

cinnamon, licorice

Wine with floral taste

violet, rose petal

On the nose the Coste di Rose Barolo of Winery G.D. Vajra in the region of Piedmont often reveals types of flavors of cherry, oaky or earthy and sometimes also flavors of minerality, tobacco or strawberries.

Details and technical informations about Winery G.D. Vajra's Coste di Rose Barolo.

Winemaker
G.D.Vajra
Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
14.5°
Allergens
Contains sulfites

Discover the grape variety: Nebbiolo

A very old grape variety grown in the Italian Piedmont. It has a great resemblance with the Freisa, which also comes from the same Italian region. Among the various massal selections made in Italy, we find lampia, michet and rosé. It can be found in Italy, Austria, Bulgaria, Cyprus, Greece, Mexico, the United States (California), Australia, etc. In France, it is practically unknown, perhaps because it is a delicate and demanding grape variety with, among other things, a fairly long phenological cycle.

Last vintages of this wine

Coste di Rose Barolo - 2016
In the top 100 of of Barolo wines
Average rating: 4.211110
Coste di Rose Barolo - 2015
In the top 100 of of Barolo wines
Average rating: 411110

The best vintages of Coste di Rose Barolo from Winery G.D. Vajra are 2016, 2015

Informations about the Winery G.D. Vajra

The winery offers 26 different wines.
Its wines get an average rating of 3.9.
This winery is part of the G.D. Vajra.
It is in the top 15 of the best estates in the region
It is located in Barolo in the region of Piedmont
Find the Winery G.D. Vajra on Facebook

The Winery G.D. Vajra is one of of the world's great estates. It offers 27 wines for sale in the of Barolo to come and discover on site or to buy online.

Top wine Piedmont
In the top 15000 of of Italy wines
In the top 3000 of of Barolo wines
In the top 40000 of red wines
In the top 60000 wines of the world

The wine region of Barolo

The wine region of Barolo is located in the region of Piémont of Italy. We currently count 911 estates and châteaux in the of Barolo, producing 2022 different wines in conventional, organic and biodynamic agriculture. The wines of Barolo go well with generally quite well with dishes .


The wine region of Piedmont

Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.

The word of the wine: Aging

Period during which a wine is kept in a cellar where it goes through different phases of evolution of its aromatic range and a maturation of its constituents (evolution of the colour, refining of the tannins, harmonization of the different flavours, etc.). The wine evolves better and less quickly in large containers, whereas it deteriorates prematurely in half-bottles.

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