Winery Ferdinando PrincipianoBelén Extra-Brut Rosé
Sparkling wine
This wine generally goes well with pork, poultry or mild and soft cheese.
Wine flavors and olphactive analysis
On the nose the Belén Extra-Brut Rosé of Winery Ferdinando Principiano in the region of Piedmont often reveals types of flavors of non oak, earth or red fruit.
Food and wine pairings with Belén Extra-Brut Rosé
Pairings that work perfectly with Belén Extra-Brut Rosé
Original food and wine pairings with Belén Extra-Brut Rosé
The Belén Extra-Brut Rosé of Winery Ferdinando Principiano matches generally quite well with dishes of pork, spicy food or poultry such as recipes of reblochon tartiflette, lamb tagine with prunes or lemongrass chicken.
Details and technical informations about Winery Ferdinando Principiano's Belén Extra-Brut Rosé.
Discover the grape variety: Blanqueiron
Blanqueiron blanc is a grape variety that originated in . It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Blanqueiron blanc is found in the vineyards of Provence and Corsica.
Last vintages of this wine
The best vintages of Belén Extra-Brut Rosé from Winery Ferdinando Principiano are 2016, 2015, 2018, 2014 and 0.
Informations about the Winery Ferdinando Principiano
The Winery Ferdinando Principiano is one of of the world's greatest estates. It offers 26 wines for sale in the of Piedmont to come and discover on site or to buy online.
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Discharge
In the traditional method, elimination of the yeast deposit formed during the second fermentation in the bottle.
