Winery Azienda Agricola Fabio Perrone - Moscato d'Asti

Winery Azienda Agricola Fabio PerroneMoscato d'Asti

4.2
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Moscato d'Asti of Winery Azienda Agricola Fabio Perrone is a sparkling wine from the region of Moscato d'Asti of Piémont.
In the mouth this sparkling wine is a .
This wine generally goes well with fruity desserts and aperitif.

Taste structure of the Moscato d'Asti from the Winery Azienda Agricola Fabio Perrone

Light
Bold
Soft
Acidic
Gentle
Fizzy

In the mouth the Moscato d'Asti of Winery Azienda Agricola Fabio Perrone in the region of Piémont is a .

Wine flavors and olphactive analysis

On the nose the Moscato d'Asti of Winery Azienda Agricola Fabio Perrone in the region of Piémont often reveals types of flavors of earth, tree fruit or tropical fruit.

Food and wine pairings with Moscato d'Asti

Pairings that work perfectly with Moscato d'Asti

Original food and wine pairings with Moscato d'Asti

The Moscato d'Asti of Winery Azienda Agricola Fabio Perrone matches generally quite well with dishes of fruity desserts or aperitif such as recipes of yoghurt cake or goat's cheese sandwich with honey.

Details and technical informations about Winery Azienda Agricola Fabio Perrone's Moscato d'Asti.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
5.5°
Allergens
Contains sulfites

Discover the grape variety: Gaïdouria

A very old and rare Greek grape variety that is still cultivated to some extent in the Cyclades, particularly in the Santorini archipelago. D.N.A. analyses have shown that it is related to Assyrtiko. On the island of Corfu, a black grape variety called Gaïdouricha is cultivated, but it is not related to Assyrtiko. Gaïdouria can be found in Turkey, but it is unknown in France and in most other wine-producing countries.

Last vintages of this wine

Moscato d'Asti - 2019
In the top 100 of of Moscato d'Asti wines
Average rating: 4.311110
Moscato d'Asti - 2018
In the top 100 of of Moscato d'Asti wines
Average rating: 411110
Moscato d'Asti - 2017
In the top 100 of of Moscato d'Asti wines
Average rating: 4.311110
Moscato d'Asti - 2016
In the top 100 of of Moscato d'Asti wines
Average rating: 4.211110

The best vintages of Moscato d'Asti from Winery Azienda Agricola Fabio Perrone are 2019, 2017, 2016, 2018

Informations about the Winery Azienda Agricola Fabio Perrone

The winery offers 10 different wines.
Its wines get an average rating of 4.
It is in the top 3 of the best estates in the region
It is located in Moscato d'Asti in the region of Piémont

The Winery Azienda Agricola Fabio Perrone is one of of the world's greatest estates. It offers 9 wines for sale in the of Moscato d'Asti to come and discover on site or to buy online.

Top wine Piémont
In the top 3500 of of Italy wines
In the top 800 of of Moscato d'Asti wines
In the top 1000 of sparkling wines
In the top 20000 wines of the world

The wine region of Moscato d'Asti

The wine region of Moscato d'Asti is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine DiCello or the Domaine Marco Negri produce mainly wines sparkling, white and sweet. The most planted grape varieties in the region of Moscato d'Asti are Brachetto, they are then used in wines in blends or as a single variety. On the nose of Moscato d'Asti often reveals types of flavors of tree fruit, orange blossom or yellow apple and sometimes also flavors of fresh strawberries, raspberry or cherry.


The wine region of Piémont

Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.

News related to this wine

Food and Chablis wines pairing, by Debra MEIBURG and Ivy NG

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 4-minute clip, Debra MEIBURG and Ivy NG illustrate how easily Chablis wines complement all kinds of food, all the way from cheese to caviar! #Chablis #PureChablis ...

At the heart of the terroirs of Mâcon-Azé

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Azé, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​ ...

Chablis wines in the Hong Kong market by Debra MEIBURG

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this minute-long clip, Debra MEIBURG discusses the position of Chablis wines in the Hong Kong market. #Chablis #PureChablis ...

The word of the wine: Phenolic ripeness

A distinction is made between the ripeness of sugars and acids and the ripeness of tannins and other compounds such as anthocyanins and tannins, which will bring structure and colour. Grapes can be measured at 13° potential without having reached this phenolic maturity. Vinified at this stage, they will give hard, astringent wines, without charm.

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