Winery E. Pira & FigliCannubi Barolo
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Cannubi Barolo from the Winery E. Pira & Figli
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cannubi Barolo of Winery E. Pira & Figli in the region of Unknow region is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Cannubi Barolo
Pairings that work perfectly with Cannubi Barolo
Original food and wine pairings with Cannubi Barolo
The Cannubi Barolo of Winery E. Pira & Figli matches generally quite well with dishes of beef, pasta or lamb such as recipes of tibs (ethiopia), fettuccine with cream and cheese or shoulder of lamb boulangère.
Details and technical informations about Winery E. Pira & Figli's Cannubi Barolo.
Discover the grape variety: Fer-servadou
Fer-servadou noir is a grape variety that originated in France (Gironde). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches, and grapes of small to medium size. Fer-servadou noir can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Provence & Corsica, Rhone Valley.
Informations about the Winery E. Pira & Figli
The Winery E. Pira & Figli is one of of the world's greatest estates. It offers 10 wines for sale in the of Unknow region to come and discover on site or to buy online.
The wine region of Unknow region
This is not a known wine region.
News related to this wine
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The word of the wine: VDN
Natural sweet wine. Wine obtained by mutage of the must during fermentation by adding over-finished alcohol at 96 °, produced in the vineyards of Roussillon, Languedoc, Rhone Valley and Corsica.
