Winery Azienda Agricola BFRChurcles Lazio Bianco
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Churcles Lazio Bianco from the Winery Azienda Agricola BFR
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Churcles Lazio Bianco of Winery Azienda Agricola BFR in the region of Latium is a with a nice freshness.
Food and wine pairings with Churcles Lazio Bianco
Pairings that work perfectly with Churcles Lazio Bianco
Original food and wine pairings with Churcles Lazio Bianco
The Churcles Lazio Bianco of Winery Azienda Agricola BFR matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta gratin carbonara style, spinach and goat cheese quiche or cake with olives and bacon.
Details and technical informations about Winery Azienda Agricola BFR's Churcles Lazio Bianco.
Discover the grape variety: Gros Verdot
Girondine most certainly like the Petit Verdot. It is almost no longer present in the vineyard, no longer multiplied and therefore very clearly on the way to extinction.
Informations about the Winery Azienda Agricola BFR
The Winery Azienda Agricola BFR is one of of the world's greatest estates. It offers 2 wines for sale in the of Latium to come and discover on site or to buy online.
The wine region of Latium
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
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The word of the wine: Soft
Sweet wine containing between 30 and 50 grams of residual sugar. A sweet wine is made from very ripe grapes but without being affected by botrytis cinerea and without being raisined. This term can also be applied to a dry wine that is smooth and fat in the mouth.