Winery Azienda Agricola AmarantoPrimato Rosso Secco
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Primato Rosso Secco from the Winery Azienda Agricola Amaranto
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Primato Rosso Secco of Winery Azienda Agricola Amaranto in the region of Lazio is a .
Food and wine pairings with Primato Rosso Secco
Pairings that work perfectly with Primato Rosso Secco
Original food and wine pairings with Primato Rosso Secco
The Primato Rosso Secco of Winery Azienda Agricola Amaranto matches generally quite well with dishes of beef, pasta or veal such as recipes of beef in white wine, pasta with veal stock sauce or veal colombo.
Details and technical informations about Winery Azienda Agricola Amaranto's Primato Rosso Secco.
Discover the grape variety: Danlas
Danlas blanc is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. It should be noted that this variety can also be used for the elaboration of eaux de vie. The white Danlas can be found cultivated in the following vineyards: South-West, Cognac, Bordeaux, Rhône Valley, Languedoc & Roussillon, Provence & Corsica.
Last vintages of this wine
The best vintages of Primato Rosso Secco from Winery Azienda Agricola Amaranto are 0
Informations about the Winery Azienda Agricola Amaranto
The Winery Azienda Agricola Amaranto is one of of the world's great estates. It offers 17 wines for sale in the of Lazio to come and discover on site or to buy online.
The wine region of Lazio
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
The word of the wine: Physiological maturity
The stage of ripeness of the grape berry when it has reached an optimal weight and when the sugar and acidity levels have stabilized.
