Winery Azienda Agricola AmarantoPierluca Merlot
Red wine
This wine generally goes well with beef and game (deer, venison).
Food and wine pairings with Pierluca Merlot
Pairings that work perfectly with Pierluca Merlot
Original food and wine pairings with Pierluca Merlot
The Pierluca Merlot of Winery Azienda Agricola Amaranto matches generally quite well with dishes of beef or game (deer, venison) such as recipes of quick beef and cheese yakitori or duck breast with pepper sauce.
Details and technical informations about Winery Azienda Agricola Amaranto's Pierluca Merlot.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Last vintages of this wine
The best vintages of Pierluca Merlot from Winery Azienda Agricola Amaranto are 0
Informations about the Winery Azienda Agricola Amaranto
The Winery Azienda Agricola Amaranto is one of of the world's great estates. It offers 17 wines for sale in the of Lazio to come and discover on site or to buy online.
The wine region of Lazio
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
The word of the wine: Physiological maturity
The stage of ripeness of the grape berry when it has reached an optimal weight and when the sugar and acidity levels have stabilized.
