Winery AyoubPelkan Ranch Vineyard Cabernet Franc
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with pork, poultry or beef.
Taste structure of the Pelkan Ranch Vineyard Cabernet Franc from the Winery Ayoub
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pelkan Ranch Vineyard Cabernet Franc of Winery Ayoub in the region of California is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Pelkan Ranch Vineyard Cabernet Franc
Pairings that work perfectly with Pelkan Ranch Vineyard Cabernet Franc
Original food and wine pairings with Pelkan Ranch Vineyard Cabernet Franc
The Pelkan Ranch Vineyard Cabernet Franc of Winery Ayoub matches generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of pork chops with potatoes, stuffed potatoes or duck breast with peaches and spices.
Details and technical informations about Winery Ayoub's Pelkan Ranch Vineyard Cabernet Franc.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of Pelkan Ranch Vineyard Cabernet Franc from Winery Ayoub are 2012, 0
Informations about the Winery Ayoub
The Winery Ayoub is one of of the world's great estates. It offers 19 wines for sale in the of Knights Valley to come and discover on site or to buy online.
The wine region of Knights Valley
Sonoma's easternmost AVA (1983) linking Russian River to Napa at the foot of Mount St. Helena: ultra-dominant Cabernet Sauvignon red king (~2/3 of production) — full, ripe reds with a chocolate dominance, intense black fruits, velvety tannins and Sonoma signature acidity, more elegant than Napa. Volcanic soils, warm climate sheltered from fog by the Coastal Ranges and Mayacamas, tempered by altitude. Flagship producers Peter Michael, Anakota, Vérité.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: PGI
Protected geographical indication. Equivalent to vin de pays in European regulations.
