Winery Axel MüllerSpatlese Trocken Grauburgunder
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Spatlese Trocken Grauburgunder from the Winery Axel Müller
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Spatlese Trocken Grauburgunder of Winery Axel Müller in the region of Württemberg is a .
Food and wine pairings with Spatlese Trocken Grauburgunder
Pairings that work perfectly with Spatlese Trocken Grauburgunder
Original food and wine pairings with Spatlese Trocken Grauburgunder
The Spatlese Trocken Grauburgunder of Winery Axel Müller matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of pasta carbonara almost like the real thing, traditional tagine (morocco) or arctic char with baby vegetables.
Details and technical informations about Winery Axel Müller's Spatlese Trocken Grauburgunder.
Discover the grape variety: Cayuga
Aromatic whites in dry and off-dry styles, with a pale golden hue, lively acidity and fruity aromas of apple, pear, muscat notes and floral hints. Cold and disease resistant. Grown in the north-eastern United States (New York, Finger Lakes), it adapts to continental wine climates and is used for dry and off-dry whites. American hybrid white grape obtained in 1972 by Cornell University, a cross of Seyval blanc × Schuyler.
Informations about the Winery Axel Müller
The Winery Axel Müller is one of of the world's greatest estates. It offers 17 wines for sale in the of Württemberg to come and discover on site or to buy online.
The wine region of Württemberg
Rare predominantly red region in Germany (nearly 70%). Supple, fruity everyday reds: light, crisp Trollinger (Schiava) with red fruits, more structured, spicy, deep Lemberger (Blaufränkisch), generous Schwarzriesling (Pinot Meunier). Riesling king of whites (>2,000 ha), lively and mineral, citrus and green apple. Germany's 4th region (11,500 ha) on the Neckar slopes around Heilbronn and Stuttgart.
The word of the wine: Bitter
Normal for certain young red wines rich in tannin, bitterness is in other cases a defect due to a bacterial disease.
