Winery AwinesVerde Sol Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Verde Sol Sauvignon Blanc from the Winery Awines
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Verde Sol Sauvignon Blanc of Winery Awines in the region of Castille is a with a nice freshness.
Food and wine pairings with Verde Sol Sauvignon Blanc
Pairings that work perfectly with Verde Sol Sauvignon Blanc
Original food and wine pairings with Verde Sol Sauvignon Blanc
The Verde Sol Sauvignon Blanc of Winery Awines matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of scallops, quiche without pastry, courgette and blue cheese or goat's bacon and prune tart.
Details and technical informations about Winery Awines's Verde Sol Sauvignon Blanc.
Discover the grape variety: Cabernet-Severnyi
Interspecific crossing between (dimiat or galan x vitis amurensis) and (vitis amurensis x vinifera unknown) obtained in 1978 by the Institute of Research and Development of Viticulture and Winemaking of Novotcherkassk (Russia). It can be found in Canada (Nova Scotia, Ontario, etc.), the United States, Russia and many Eastern European countries. Note that the dimiat is a relative of the white gouais.
Last vintages of this wine
The best vintages of Verde Sol Sauvignon Blanc from Winery Awines are 2015, 2018
Informations about the Winery Awines
The Winery Awines is one of of the world's greatest estates. It offers 6 wines for sale in the of Castille to come and discover on site or to buy online.
The wine region of Castille
Castilla-La Mancha is a large region located South and east of the Spanish capital, Madrid. Inexpensive table wines are produced from a variety of Grapes. Higher quality wines are increasingly available, but the region is traditionally known as a source of low quality bulk wine. More than half of Spain's grapes are grown here.
The word of the wine: Cuvée prestige (champagne)
Vintage or not, it is composed of a selection of terroirs and generally comes from the first press after eliminating the very first juices that come out of the press. The best known? Dom Pérignon, Cristal de Roederer, Grand Siècle de Laurent-Perrie, Louise at Pommery. In fact, all the houses and most of the independent winegrowers have their own prestige cuvee.
