Winery AwinesVerde Sol Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Verde Sol Sauvignon Blanc from the Winery Awines
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Verde Sol Sauvignon Blanc of Winery Awines in the region of Castille is a with a nice freshness.
Food and wine pairings with Verde Sol Sauvignon Blanc
Pairings that work perfectly with Verde Sol Sauvignon Blanc
Original food and wine pairings with Verde Sol Sauvignon Blanc
The Verde Sol Sauvignon Blanc of Winery Awines matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of mussels with white wine and tomato, mushroom, bacon and gruyere quiche or croque-monsieur 3 cheeses.
Details and technical informations about Winery Awines's Verde Sol Sauvignon Blanc.
Discover the grape variety: Sauvignac
Aromatic, lively whites with a pale golden colour, airy palate with fresh acidity, signature aromas of citrus (grapefruit), elder, white flowers and herbaceous notes reminiscent of Sauvignon. Early, productive and disease resistant. Grown in Switzerland, Germany and Belgium for organic and sustainably managed vineyards. Swiss white hybrid variety bred by Valentin Blattner at Soyhières, a disease-resistant cross involving Sauvignon Blanc.
Last vintages of this wine
The best vintages of Verde Sol Sauvignon Blanc from Winery Awines are 2015, 2018
Informations about the Winery Awines
The Winery Awines is one of of the world's greatest estates. It offers 6 wines for sale in the of Castille to come and discover on site or to buy online.
The wine region of Castille
Cradle of great Castilian reds, high-altitude plateaus (450-1000 m) along the Duero. Tempranillo king (aka Tinta de Toro, Tinto Fino): powerful, concentrated, structured reds with notes of black cherry, plum, leather, tobacco and spice, firm tannins from altitude and cool nights. Stars: Ribera del Duero (Vega Sicilia, Pingus), fleshy Toro, Bierzo (floral, mineral Mencía). Lively, herbaceous Verdejo whites from Rueda.
The word of the wine: Solera
A method of maturing practiced in Andalusia for certain sherries, which aims to continuously blend older and younger wines. It consists of stacking several layers of barrels; those located at ground level (solera) contain the oldest wines, the youngest being stored in the barrels on the upper level. The wine to be bottled is taken from the barrels on the lower level, which is replaced by younger wine from the upper level, and so on.
