Winery AvondroodAncient Mountain Reserve Chardonnay
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Ancient Mountain Reserve Chardonnay from the Winery Avondrood
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ancient Mountain Reserve Chardonnay of Winery Avondrood in the region of Western Cape is a powerful with a nice freshness.
Food and wine pairings with Ancient Mountain Reserve Chardonnay
Pairings that work perfectly with Ancient Mountain Reserve Chardonnay
Original food and wine pairings with Ancient Mountain Reserve Chardonnay
The Ancient Mountain Reserve Chardonnay of Winery Avondrood matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of macaroonade from sète, sardines with escabeche or leek, goat cheese and bacon quiche.
Details and technical informations about Winery Avondrood's Ancient Mountain Reserve Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Ancient Mountain Reserve Chardonnay from Winery Avondrood are 2014, 0, 2018, 2015
Informations about the Winery Avondrood
The Winery Avondrood is one of of the world's greatest estates. It offers 11 wines for sale in the of Western Cape to come and discover on site or to buy online.
The wine region of Western Cape
Cradle of South African wine. Signature Chenin Blanc (Steen, 20%) in ample, fresh whites with notes of quince, yellow apple, honey and acacia flower, from crisp dry to sweet. Sharp, iodised Sauvignon Blanc (Walker Bay, Constantia), balanced Chardonnay. Reds: emblematic Pinotage with roasted aromas (coffee, plum, smoke), firm Cabernet Sauvignon, spicy Syrah.
The word of the wine: Sommelier
Person working in a restaurant and responsible for the wine service. The head sommelier is responsible for putting together the wine list, managing the sommelier brigade, and ensuring the sale of wines according to the dishes (food and wine pairing).
