Winery AvondroodBean Berry Pinotage
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Bean Berry Pinotage from the Winery Avondrood
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bean Berry Pinotage of Winery Avondrood in the region of Western Cape is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Bean Berry Pinotage of Winery Avondrood in the region of Western Cape often reveals types of flavors of non oak, oak or black fruit.
Food and wine pairings with Bean Berry Pinotage
Pairings that work perfectly with Bean Berry Pinotage
Original food and wine pairings with Bean Berry Pinotage
The Bean Berry Pinotage of Winery Avondrood matches generally quite well with dishes of beef, game (deer, venison) or poultry such as recipes of beer goulash, duckling with bigarrade or traditional tunisian couscous.
Details and technical informations about Winery Avondrood's Bean Berry Pinotage.
Discover the grape variety: Pinotage
Intensely coloured, structured reds with inky robe and firm tannins, with typical aromas of blackberry, black plum, roasted coffee, cocoa, banana and characteristic smoky notes. Made as powerful ageing reds and as more approachable fruity cuvées, sometimes as rosés. Absolute signature of South Africa (Stellenbosch, Swartland, Paarl). Cross of pinot noir × cinsault created in 1925 by Abraham Perold at Stellenbosch University.
Last vintages of this wine
The best vintages of Bean Berry Pinotage from Winery Avondrood are 2014, 0, 2012
Informations about the Winery Avondrood
The Winery Avondrood is one of of the world's greatest estates. It offers 11 wines for sale in the of Western Cape to come and discover on site or to buy online.
The wine region of Western Cape
Cradle of South African wine. Signature Chenin Blanc (Steen, 20%) in ample, fresh whites with notes of quince, yellow apple, honey and acacia flower, from crisp dry to sweet. Sharp, iodised Sauvignon Blanc (Walker Bay, Constantia), balanced Chardonnay. Reds: emblematic Pinotage with roasted aromas (coffee, plum, smoke), firm Cabernet Sauvignon, spicy Syrah.
The word of the wine: Press (wine)
In red winemaking, wine made from the marcs by pressing after devatting. See goutte (wine of).
