Winery AvondroodAncient Mountain Reserve Shiraz
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Ancient Mountain Reserve Shiraz from the Winery Avondrood
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ancient Mountain Reserve Shiraz of Winery Avondrood in the region of Western Cape is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Ancient Mountain Reserve Shiraz of Winery Avondrood in the region of Western Cape often reveals types of flavors of earth, oak or spices and sometimes also flavors of black fruit.
Food and wine pairings with Ancient Mountain Reserve Shiraz
Pairings that work perfectly with Ancient Mountain Reserve Shiraz
Original food and wine pairings with Ancient Mountain Reserve Shiraz
The Ancient Mountain Reserve Shiraz of Winery Avondrood matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of fondue bourguignonne and accompanying sauces, lamb chops with figs and honey or rabbit with tomato.
Details and technical informations about Winery Avondrood's Ancient Mountain Reserve Shiraz.
Discover the grape variety: Khendorni
Most certainly of Armenian origin. It should be noted, however, that in Azerbaijan a grape variety called Khindogny is cultivated, with a synonym, Khendorni, which resembles it like two drops of water. In France, Khendorni is virtually unknown.
Last vintages of this wine
The best vintages of Ancient Mountain Reserve Shiraz from Winery Avondrood are 2014, 2010
Informations about the Winery Avondrood
The Winery Avondrood is one of of the world's greatest estates. It offers 11 wines for sale in the of Western Cape to come and discover on site or to buy online.
The wine region of Western Cape
The Western Cape is home to the vast majority of the South African wine industry, and the country's two most famous wine regions, Stellenbosch and Paarl. The city of Cape Town serves as the epicenter of the Cape Winelands, a mountainous, biologically diverse area in the south-western corner of the African continent. A wide variety of wines are produced here. Wines from the Shiraz and Pinotage">Pinotage grape varieties can be fresh and juicy or Full-bodied and gutsy.
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The word of the wine: Flavours
There are generally four so-called fundamental flavours: acidity, bitterness, sweetness and saltiness. The first three are considered to be the building blocks of the structure of wines. They are perceived by the taste buds that cover the surface of the tongue.