Winery AvondroodAncient Mountain Reserve Sauvignon Blanc
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Ancient Mountain Reserve Sauvignon Blanc from the Winery Avondrood
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ancient Mountain Reserve Sauvignon Blanc of Winery Avondrood in the region of Western Cape is a with a nice freshness.
Food and wine pairings with Ancient Mountain Reserve Sauvignon Blanc
Pairings that work perfectly with Ancient Mountain Reserve Sauvignon Blanc
Original food and wine pairings with Ancient Mountain Reserve Sauvignon Blanc
The Ancient Mountain Reserve Sauvignon Blanc of Winery Avondrood matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of natural breton lobster, quiche without pastry, courgette and blue cheese or tagliatelle with pesto, goat cheese and bacon.
Details and technical informations about Winery Avondrood's Ancient Mountain Reserve Sauvignon Blanc.
Discover the grape variety: Millot Léon
Interspecific crossing between the 101-14 Millardet and Grasset (vitis riparia X vitis rupestris) and the goldriesling obtained by Eugène Kühlmann (1858-1932) around 1911 and marketed around 1921. With these same parents, he obtained among others the Maréchal Foch. Léon Millot is still found in Canada, the United States, Switzerland, Germany, Belgium, Denmark, Sweden, the Netherlands, Poland and England. In France, where it was grown for a long time in Alsace, it is no longer grown in the vineyards, although it is listed in the Official Catalogue of Vine Varieties, list A.
Last vintages of this wine
The best vintages of Ancient Mountain Reserve Sauvignon Blanc from Winery Avondrood are 2018
Informations about the Winery Avondrood
The Winery Avondrood is one of of the world's greatest estates. It offers 11 wines for sale in the of Western Cape to come and discover on site or to buy online.
The wine region of Western Cape
The Western Cape is home to the vast majority of the South African wine industry, and the country's two most famous wine regions, Stellenbosch and Paarl. The city of Cape Town serves as the epicenter of the Cape Winelands, a mountainous, biologically diverse area in the south-western corner of the African continent. A wide variety of wines are produced here. Wines from the Shiraz and Pinotage">Pinotage grape varieties can be fresh and juicy or Full-bodied and gutsy.
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