Winery Avondale SkySelect Small Lots Muscat
White wine
This wine generally goes well with spicy food and sweet desserts.
Food and wine pairings with Select Small Lots Muscat
Pairings that work perfectly with Select Small Lots Muscat
Original food and wine pairings with Select Small Lots Muscat
The Select Small Lots Muscat of Winery Avondale Sky matches generally quite well with dishes of spicy food or sweet desserts such as recipes of yassa chicken (senegal) or pancakes.
Details and technical informations about Winery Avondale Sky's Select Small Lots Muscat.
Discover the grape variety: Centennial seedless
Cross between gold and Q25-6 (F2 emperor x Pirovano 75 or sultana moscata) obtained in the United States in 1966 by Professor Harold P. Olmo of the University of Davis (California). At the end of 2005, Centennial seedless was registered in the Official Catalogue of table grape varieties, list A1.
Informations about the Winery Avondale Sky
The Winery Avondale Sky is one of of the world's great estates. It offers 12 wines for sale in the of Nova Scotia to come and discover on site or to buy online.
The wine region of Nova Scotia
Nova Scotia is one of Canada’s maritime provinces, located halfway between the equator and the North Pole. While the region is not as famous for its wines as Ontario and British Columbia, there is a flourishing wine industry based largely on Sparkling wines and crisp white wines made from Grape varieties such as Vidal, Seyval Blanc, and the province's signature L'Arcadie Blanc variety. Nova Scotia is surrounded by three bodies of water, with the Atlantic Ocean to the South, the Bay of Fundy in the northwest and the Gulf of St Lawrence in the north. If it were an island it would be around the same area as Tasmania and almost the same relative latitude.
The word of the wine: Maturing (champagne)
After riddling, the bottles are stored on "point", upside down, with the neck of one bottle in the bottom of the other. The duration of this maturation is very important: in contact with the dead yeasts, the wine takes on subtle aromas and gains in roundness and fatness. A brut without year must remain at least 15 months in the cellar after bottling, a vintage 36 months.
