Winery AvispaVerdejo Biologico
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, vegetarian or shellfish.
Taste structure of the Verdejo Biologico from the Winery Avispa
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Verdejo Biologico of Winery Avispa in the region of Valence is a .
Food and wine pairings with Verdejo Biologico
Pairings that work perfectly with Verdejo Biologico
Original food and wine pairings with Verdejo Biologico
The Verdejo Biologico of Winery Avispa matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of pork chops with curry and honey, flambéed prawns or zucchini quiche.
Details and technical informations about Winery Avispa's Verdejo Biologico.
Discover the grape variety: Verdejo
An ancient grape variety that has been cultivated for a long time, mainly in the Rueda region of northwestern Spain. D.N.A. tests show that it is the result of a natural cross between Savagnin and Castellana Blanco. It should not be confused with the Verdelho, which is very well known in Portugal, and the Verdelho Branco, which is almost more widespread. The Verdejo is registered in the Official Catalogue of wine grape varieties list A. It can also be found in the United States (Virginia, California, etc.), Australia, Portugal, etc., but is practically unknown in France.
Last vintages of this wine
The best vintages of Verdejo Biologico from Winery Avispa are 0
Informations about the Winery Avispa
The Winery Avispa is one of of the world's greatest estates. It offers 1 wines for sale in the of Valence to come and discover on site or to buy online.
The wine region of Valence
Valencia is a province in the centre of Spain's sunny east coast, perhaps better known for its oranges (and paella) than its wine. The administrative Center of Valencia is the city of the same name, the third largest in Spain and the largest port on the Mediterranean. Archaeological evidence suggests that wine making in Valencia dates back more than a thousand years, but the region has never been particularly prominent on the world wine map. In modern times, Valencia's wine production has focused on quantity rather than quality, although this is gradually changing.
The word of the wine: Pigeage
Operation consisting of a vertical treading to push the cap of marc into the wine, which promotes extraction. Pigeage can be carried out mechanically with jacks that plunge into the vat. Traditionally, it is the men who go down into the vats and push the cap by trampling it.
