Winery AvispaVerdejo Biologico
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, vegetarian or shellfish.
Taste structure of the Verdejo Biologico from the Winery Avispa
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Verdejo Biologico of Winery Avispa in the region of Valence is a .
Food and wine pairings with Verdejo Biologico
Pairings that work perfectly with Verdejo Biologico
Original food and wine pairings with Verdejo Biologico
The Verdejo Biologico of Winery Avispa matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of pork cheeks confit in cider, soupions à la provençale or ham and comté quiche.
Details and technical informations about Winery Avispa's Verdejo Biologico.
Discover the grape variety: Verdejo
Lively, aromatic whites with sharp acidity and a sleek palate, with intense aromas of grapefruit, lime, fresh herbs, fennel, green almond and saline notes. Typically slightly bitter finish. Absolute star of Rueda DO in Castile-León, now widely exported. Also made as lees-aged and oak-influenced structured cuvées. Native Spanish variety, an ancient Castilian grape.
Last vintages of this wine
The best vintages of Verdejo Biologico from Winery Avispa are 0
Informations about the Winery Avispa
The Winery Avispa is one of of the world's greatest estates. It offers 1 wines for sale in the of Valence to come and discover on site or to buy online.
The wine region of Valence
Sunny Mediterranean Levant, sun-drenched accessible wines. Monastrell (Mourvèdre) star red in Alicante: fleshy and deep with black fruits, garrigue, leather and spice, firm tannins. Round, fruity Bobal from Utiel-Requena, supple Garnacha, juicy Tempranillo. Fresh whites: light Merseguera, aromatic Moscatel (fresh grape, flowers).
The word of the wine: Grape variety
A type of vine plant and, by extension, the term used to designate the grapes that come from it. The term "table grape" is used to designate the grapes used for consumption, whereas the term "grape variety" is used to designate the wine grapes used to make wine.
