Winery AvioEnantio
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Enantio from the Winery Avio
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Enantio of Winery Avio in the region of Trentino-Alto-Adige is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Enantio
Pairings that work perfectly with Enantio
Original food and wine pairings with Enantio
The Enantio of Winery Avio matches generally quite well with dishes of beef, pasta or lamb such as recipes of slow-cooked fillet of beef, tunisian pasta or ramadan berber soup (harira).
Details and technical informations about Winery Avio's Enantio.
Discover the grape variety: Moscatel rosado
It is said to be a cross between the diagalves and the Muscat of Alexandria obtained in Portugal. It can be found in Peru, Chile, Brazil, Argentina, Portugal, etc. In France, it is practically unknown, certainly because of its late maturity.
Last vintages of this wine
The best vintages of Enantio from Winery Avio are 2015, 2013, 0, 2011
Informations about the Winery Avio
The Winery Avio is one of of the world's greatest estates. It offers 24 wines for sale in the of Valdadige Terradeiforti to come and discover on site or to buy online.
The wine region of Valdadige Terradeiforti
The wine region of Valdadige Terradeiforti is located in the region of Valdadige of Trentin-Haut-Adige of Italy. Wineries and vineyards like the Domaine Albino Armani or the Domaine Roeno produce mainly wines red and white. The most planted grape varieties in the region of Valdadige Terradeiforti are Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Valdadige Terradeiforti often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
The wine region of Trentino-Alto-Adige
Trentino-Alto Adige is Italy's northernmost wine region, located right on the border with Austria. Production was once dominated by the local red varieties Lagrein and Schiava. Now white wines are becoming more important in terms of Volume. Increasingly, they are made from internationally renowned Grape varieties such as Pinot Grigio and Chardonnay.
The word of the wine: Alcoholic fermentation
Transformation of sugars into alcohol under the effect of yeast. These yeasts exist in their natural state in the vineyards and in the cellars. Artificial seeding with selected yeasts is however very often practiced.
