Winery AvioEnantio Riserva
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Enantio Riserva from the Winery Avio
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Enantio Riserva of Winery Avio in the region of Trentino-Alto-Adige is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Enantio Riserva
Pairings that work perfectly with Enantio Riserva
Original food and wine pairings with Enantio Riserva
The Enantio Riserva of Winery Avio matches generally quite well with dishes of beef, pasta or lamb such as recipes of autumn leaves, pasta carbonara a la flo without egg or shoulder of lamb boulangère.
Details and technical informations about Winery Avio's Enantio Riserva.
Discover the grape variety: Jaen
Supple, fruity reds with a clear to intense ruby robe, smooth tannins and a charming palate, with signature aromas of red fruits (cherry, raspberry, strawberry), soft spices, flowers and herbal notes. Airy profile for early drinking or short ageing. Essential component of Dão DOC reds, blended with Touriga Nacional and Tinta Roriz. Genetically identical to Spanish Mencía, indigenous Portuguese black variety from Dão.
Last vintages of this wine
The best vintages of Enantio Riserva from Winery Avio are 2014, 2013, 2010, 2015 and 2012.
Informations about the Winery Avio
The Winery Avio is one of of the world's greatest estates. It offers 24 wines for sale in the of Valdadige Terradeiforti to come and discover on site or to buy online.
The wine region of Valdadige Terradeiforti
DOC between Trentino-Alto Adige and Veneto in the Adige valley (medieval Forti castles, sandy soils protecting against phylloxera, alpine-continental climate). Enantio (Lambrusco a Foglia Frastagliata) as exclusive autochthonous red (≥85%) — deep ruby with ripe red fruits, black cherry, wild berries, earthy herbs, leather and pepper; old ungrafted vines surviving phylloxera. Aging ≥10 months; structured Riserva.
The wine region of Trentino-Alto-Adige
Italy's northernmost alpine vineyard, two identities. Aromatic, precise whites are the stars: signature opulent Gewurztraminer (lychee, rose, spice), ample Pinot Grigio, mineral Pinot Bianco, lively high-altitude Muller-Thurgau. Native reds: dense fruity Teroldego (blackberry, violet), deep Lagrein with plum and chocolate notes, light crunchy Schiava, spicy Marzemino. Trento DOC Metodo Classico sparklers.
The word of the wine: Oenology
The science of the oenologist, which is essentially concerned with the elaboration and maturation of wines.
