Winery AvioEnantio Riserva
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Enantio Riserva from the Winery Avio
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Enantio Riserva of Winery Avio in the region of Trentino-Alto-Adige is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Enantio Riserva
Pairings that work perfectly with Enantio Riserva
Original food and wine pairings with Enantio Riserva
The Enantio Riserva of Winery Avio matches generally quite well with dishes of beef, pasta or lamb such as recipes of veal shank with mushrooms, pasta with tuna or marinated leg of lamb with herbs.
Details and technical informations about Winery Avio's Enantio Riserva.
Discover the grape variety: Taraboussié
An ancient grape variety most likely originating from the Aveyron region, now in danger of extinction. Published genetic analyses have revealed that it is related to one or more grape varieties, including Mouyssaguès. For more details, click here! - Synonymy: tarabassié (for all the synonyms of the grape varieties, click here!).
Last vintages of this wine
The best vintages of Enantio Riserva from Winery Avio are 2014, 2013, 2010, 2015 and 2012.
Informations about the Winery Avio
The Winery Avio is one of of the world's greatest estates. It offers 24 wines for sale in the of Valdadige Terradeiforti to come and discover on site or to buy online.
The wine region of Valdadige Terradeiforti
The wine region of Valdadige Terradeiforti is located in the region of Valdadige of Trentin-Haut-Adige of Italy. Wineries and vineyards like the Domaine Albino Armani or the Domaine Roeno produce mainly wines red and white. The most planted grape varieties in the region of Valdadige Terradeiforti are Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Valdadige Terradeiforti often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
The wine region of Trentino-Alto-Adige
Trentino-Alto Adige is Italy's northernmost wine region, located right on the border with Austria. Production was once dominated by the local red varieties Lagrein and Schiava. Now white wines are becoming more important in terms of Volume. Increasingly, they are made from internationally renowned Grape varieties such as Pinot Grigio and Chardonnay.
The word of the wine: Roast
Specific character given by noble rot to sweet wines, which results in a candied taste and aroma.
