Winery Roberta Fugatti - Enantio

Winery Roberta FugattiEnantio

3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Enantio of Winery Roberta Fugatti is a red wine from the region of Valdadige Terradeiforti of Trentino-Alto-Adige.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
The Enantio of the Winery Roberta Fugatti is in the top 80 of wines of Valdadige Terradeiforti.

Taste structure of the Enantio from the Winery Roberta Fugatti

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Enantio of Winery Roberta Fugatti in the region of Trentino-Alto-Adige is a powerful.

Wine flavors and olphactive analysis

On the nose the Enantio of Winery Roberta Fugatti in the region of Trentino-Alto-Adige often reveals types of flavors of earth, oak.

Details and technical informations about Winery Roberta Fugatti's Enantio.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Roussanne

Roussane is a white grape variety, planted on an area of more than 700 ha. Originally from Montélimar, it is also found in Savoie, Languedoc and Roussillon, and grows very well in calcareous, poor, stony soil. It prefers to be pruned short. Roussane is also called fromenteau, barbin or bergeron. The young leaves are bubbled with fine down. When adult, they become thicker. It flowers in June and matures in mid-September. The grapes are cylindrical in shape, the berries are small and turn red when ripe, and the wine produced from pure Roussane is of extraordinary quality. It has a delicate aroma reminiscent of coffee, honeysuckle, iris and peony. The taste of this wine improves with age. It is part of the blend of the appellations Vin-de-Savoie, Côtes-du-Vallée du Rhône or Châteauneuf-du-Pape.

Last vintages of this wine

Enantio - 2015
In the top 80 of of Valdadige Terradeiforti wines
Average rating: 3.81110.50
Enantio - 2013
In the top 80 of of Valdadige Terradeiforti wines
Average rating: 3.81110.50
Enantio - 2012
In the top 80 of of Valdadige Terradeiforti wines
Average rating: 3.911110
Enantio - 2011
In the top 80 of of Valdadige Terradeiforti wines
Average rating: 3.71110.50
Enantio - 2009
In the top 80 of of Valdadige Terradeiforti wines
Average rating: 3.81110.50
Enantio - 2008
In the top 80 of of Valdadige Terradeiforti wines
Average rating: 4.111110
Enantio - 2007
In the top 80 of of Valdadige Terradeiforti wines
Average rating: 3.911110

The best vintages of Enantio from Winery Roberta Fugatti are 2008, 2012, 2007, 0 and 2015.

Informations about the Winery Roberta Fugatti

The winery offers 10 different wines.
Its wines get an average rating of 3.7.
It is in the top 3 of the best estates in the region
It is located in Valdadige Terradeiforti in the region of Trentino-Alto-Adige

The Winery Roberta Fugatti is one of of the world's greatest estates. It offers 10 wines for sale in the of Valdadige Terradeiforti to come and discover on site or to buy online.

Top wine Trentino-Alto-Adige
In the top 15000 of of Italy wines
In the top 85 of of Valdadige Terradeiforti wines
In the top 35000 of red wines
In the top 55000 wines of the world

The wine region of Valdadige Terradeiforti

The wine region of Valdadige Terradeiforti is located in the region of Valdadige of Trentin-Haut-Adige of Italy. Wineries and vineyards like the Domaine Albino Armani or the Domaine Roeno produce mainly wines red and white. The most planted grape varieties in the region of Valdadige Terradeiforti are Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Valdadige Terradeiforti often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.


The wine region of Trentino-Alto-Adige

Trentino-Alto Adige is Italy's northernmost wine region, located right on the border with Austria. Production was once dominated by the local red varieties Lagrein and Schiava. Now white wines are becoming more important in terms of Volume. Increasingly, they are made from internationally renowned Grape varieties such as Pinot Grigio and Chardonnay.

The word of the wine: White winemaking

White wines are obtained by fermentation of the juice after pressing. A pre-fermentation maceration is sometimes practiced to extract the aromatic substances from the skins. White wines are normally made from white grapes, but can also be made from red grapes (blanc de noirs). The grapes are then pressed as soon as they arrive at the vat house without maceration in order to prevent the colouring matter contained in the skins from "staining" the wine.

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