Winery Roberta FugattiEnantio
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
The Enantio of the Winery Roberta Fugatti is in the top 80 of wines of Valdadige Terradeiforti.
Taste structure of the Enantio from the Winery Roberta Fugatti
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Enantio of Winery Roberta Fugatti in the region of Trentino-Alto-Adige is a powerful.
Wine flavors and olphactive analysis
On the nose the Enantio of Winery Roberta Fugatti in the region of Trentino-Alto-Adige often reveals types of flavors of earth, oak.
Food and wine pairings with Enantio
Pairings that work perfectly with Enantio
Original food and wine pairings with Enantio
The Enantio of Winery Roberta Fugatti matches generally quite well with dishes of beef, pasta or lamb such as recipes of fricandeaux german style, spaghetti with old-fashioned tomato sauce or lamb collar with mustard.
Details and technical informations about Winery Roberta Fugatti's Enantio.
Discover the grape variety: Torrontés riojano
Very aromatic, perfumed dry whites with a pale golden robe, a supple palate and preserved acidity of explosive signature aromas of rose, jasmine, orange blossom, geranium, white peach, apricot, citrus and muscat notes. An exuberant floral profile. Absolute star of Argentine whites, grown on the high plateaus of Cafayate (Salta), La Rioja and Catamarca at Andean altitude. Natural Argentine cross (muscat of Alexandria × criolla chica), Andean identity signature.
Last vintages of this wine
The best vintages of Enantio from Winery Roberta Fugatti are 2008, 2012, 2007, 0 and 2015.
Informations about the Winery Roberta Fugatti
The Winery Roberta Fugatti is one of of the world's greatest estates. It offers 10 wines for sale in the of Valdadige Terradeiforti to come and discover on site or to buy online.
The wine region of Valdadige Terradeiforti
DOC between Trentino-Alto Adige and Veneto in the Adige valley (medieval Forti castles, sandy soils protecting against phylloxera, alpine-continental climate). Enantio (Lambrusco a Foglia Frastagliata) as exclusive autochthonous red (≥85%) — deep ruby with ripe red fruits, black cherry, wild berries, earthy herbs, leather and pepper; old ungrafted vines surviving phylloxera. Aging ≥10 months; structured Riserva.
The wine region of Trentino-Alto-Adige
Italy's northernmost alpine vineyard, two identities. Aromatic, precise whites are the stars: signature opulent Gewurztraminer (lychee, rose, spice), ample Pinot Grigio, mineral Pinot Bianco, lively high-altitude Muller-Thurgau. Native reds: dense fruity Teroldego (blackberry, violet), deep Lagrein with plum and chocolate notes, light crunchy Schiava, spicy Marzemino. Trento DOC Metodo Classico sparklers.
The word of the wine: Classified growth
Place name or castle subject to a classification (Médoc classification of 1855, classified growths of Alsace...)
