
Winery AveroldiValténesi Zeus
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Valténesi Zeus from the Winery Averoldi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Valténesi Zeus of Winery Averoldi in the region of Lombardia is a powerful.
Food and wine pairings with Valténesi Zeus
Pairings that work perfectly with Valténesi Zeus
Original food and wine pairings with Valténesi Zeus
The Valténesi Zeus of Winery Averoldi matches generally quite well with dishes of beef, pasta or lamb such as recipes of spaghetti bolognese, pasta with arrabiata or mediterranean lamb necklace.
Details and technical informations about Winery Averoldi's Valténesi Zeus.
Discover the grape variety: Cornichon blanc
A very old variety that has been multiplied in many Mediterranean wine-producing countries, due to the fact that its grapes ripen quite late. It is only in Italy and Greece that it still occupies a significant area. In France, it is only found among amateur gardeners and/or collectors. By its foliage in particular, the white gherkin is different from the purple gherkin this last one is given as very little sensitive to the grey rot.
Last vintages of this wine
The best vintages of Valténesi Zeus from Winery Averoldi are 2016, 0
Informations about the Winery Averoldi
The Winery Averoldi is one of of the world's greatest estates. It offers 22 wines for sale in the of Lombardia to come and discover on site or to buy online.
The wine region of Lombardia
Lombardy is one of Italy's largest and most populous regions, located in the north-central Part of the country. It's home to a handful of popular and well-known wine styles, including the Bright, cherry-scented Valtellina and the high-quality Sparkling wines Franciacorta and Oltrepo Pavese Metodo Classico. Lombardy is Italy's industrial powerhouse, with the country's second largest city (Milan) as its regional capital. Despite this, the region has vast tracts of unspoiled countryside, home to many small wineries that produce a significant portion of the region's annual wine production of 1.
The word of the wine: Blanc de blancs (champagne)
Champagne made only from the Chardonnay grape. The expression has been somewhat overused by the intensive use made of it by certain large distributors of white table wines (or sparkling wines) who were thus seeking to promote their product.













