Winery AveroldiValténesi Zeus
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Valténesi Zeus from the Winery Averoldi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Valténesi Zeus of Winery Averoldi in the region of Lombardie is a powerful.
Food and wine pairings with Valténesi Zeus
Pairings that work perfectly with Valténesi Zeus
Original food and wine pairings with Valténesi Zeus
The Valténesi Zeus of Winery Averoldi matches generally quite well with dishes of beef, pasta or lamb such as recipes of express veal stew in a pressure cooker, pasta with veal stock sauce or mouse of lamb with thyme.
Details and technical informations about Winery Averoldi's Valténesi Zeus.
Discover the grape variety: Ravat blanc
Interspecific crossing between Seibel 5474 (Seibel 405 x Seibel 867) and Chardonnay by Jean-François Ravat. After 1945, it was already considered a quality grape variety, and is now listed in the Official Catalogue of Vine Varieties, list A1.
Last vintages of this wine
The best vintages of Valténesi Zeus from Winery Averoldi are 2016
Informations about the Winery Averoldi
The Winery Averoldi is one of of the world's greatest estates. It offers 22 wines for sale in the of Lombardie to come and discover on site or to buy online.
The wine region of Lombardie
Lombardy is one of Italy's largest and most populous regions, located in the north-central Part of the country. It's home to a handful of popular and well-known wine styles, including the Bright, cherry-scented Valtellina and the high-quality Sparkling wines Franciacorta and Oltrepo Pavese Metodo Classico. Lombardy is Italy's industrial powerhouse, with the country's second largest city (Milan) as its regional capital. Despite this, the region has vast tracts of unspoiled countryside, home to many small wineries that produce a significant portion of the region's annual wine production of 1.
News related to this wine
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The word of the wine: Cooked wine
In Provence, wine made from must cooked and reduced over a wood fire, traditionally consumed at Christmas time with the thirteen desserts.