Winery Avenue des Grands Champs de VignesGrenache - Merlot
Red wine
This wine generally goes well with beef, veal or pasta.
Food and wine pairings with Grenache - Merlot
Pairings that work perfectly with Grenache - Merlot
Original food and wine pairings with Grenache - Merlot
The Grenache - Merlot of Winery Avenue des Grands Champs de Vignes matches generally quite well with dishes of beef, pasta or veal such as recipes of tata simone's dumplings, generous flaky quiche or rabbit with hunter's sauce.
Details and technical informations about Winery Avenue des Grands Champs de Vignes's Grenache - Merlot.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Informations about the Winery Avenue des Grands Champs de Vignes
The Winery Avenue des Grands Champs de Vignes is one of of the world's greatest estates. It offers 8 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Pruine
A thin, fluffy film that covers the surface of the grape. It makes the berry impermeable and contains the indigenous yeasts necessary for the fermentation of the must.
