Winery AveledaColheita Selecionada Loureiro
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Colheita Selecionada Loureiro from the Winery Aveleda
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Colheita Selecionada Loureiro of Winery Aveleda in the region of Minho is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Colheita Selecionada Loureiro of Winery Aveleda in the region of Minho often reveals types of flavors of tree fruit, citrus fruit or tropical fruit.
Food and wine pairings with Colheita Selecionada Loureiro
Pairings that work perfectly with Colheita Selecionada Loureiro
Original food and wine pairings with Colheita Selecionada Loureiro
The Colheita Selecionada Loureiro of Winery Aveleda matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of mussel clusters, tuna samoussa or fish on a bed of leek and potatoes.
Details and technical informations about Winery Aveleda's Colheita Selecionada Loureiro.
Discover the grape variety: Loureiro
Most certainly Portuguese. Loureiro is part of the grape varieties of many Spanish and Portuguese appellations, including the famous Vinho Verde. It would be a close relative of the albarino and the sousão.
Last vintages of this wine
The best vintages of Colheita Selecionada Loureiro from Winery Aveleda are 2017, 2018, 0, 2016
Informations about the Winery Aveleda
The Winery Aveleda is one of of the world's greatest estates. It offers 29 wines for sale in the of Minho to come and discover on site or to buy online.
The wine region of Minho
Minho is Portugal's Northernmost wine region. It is known for one wine style above all others: crisp, light, white Vinho Verde, whose DOC zone covers the same territory. The Minho name is used for the area's Vinho Regional designation (similar to the French IGP). The latter's looser production laws allow more diversity in the average winery's portfolio, including red and rosé wines.
The word of the wine: Red winemaking
Transformation of grapes into must and wine under the effect of alcoholic fermentation. The vinification of red wines takes place in several stages: destemming, crushing, alcoholic fermentation, vatting, running off and maturing.
