Winery Avanti3 Amigos Red
Red wine
This wine is a blend of 2 varietals which are the Pinot noir and the Merlot.
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with 3 Amigos Red
Pairings that work perfectly with 3 Amigos Red
Original food and wine pairings with 3 Amigos Red
The 3 Amigos Red of Winery Avanti matches generally quite well with dishes of beef, lamb or veal such as recipes of braised beef with carrots, marinated lamb chops (honey, worcestershire sauce, olive oil) or alsatian wine pie.
Details and technical informations about Winery Avanti's 3 Amigos Red.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of 3 Amigos Red from Winery Avanti are 0
Informations about the Winery Avanti
The Winery Avanti is one of of the world's greatest estates. It offers 22 wines for sale in the of Colorado to come and discover on site or to buy online.
The wine region of Colorado
Colorado is a state in the western United States, bordered by NewMexico to the South and Wyoming to the North. Colorado's vineyards are among the highest in the world, reaching altitudes of 2135 m in the Rocky Mountains. They rival even the famous Andean vineyards of Argentina. Grapes grown at this altitude produce wine with vibrant, intense colors and aromas created by the intense sunlight and cool nights.
The word of the wine: Amylic
Aroma reminiscent of banana, candy, and sometimes nail polish, particularly present in primeur wines. The amylic taste is reminiscent of the aromas of industrial confectionery and does not reflect a great expression of terroir.
