Winery La Folie LucéL'Ecart
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, poultry or rich fish (salmon, tuna etc).
Taste structure of the L'Ecart from the Winery La Folie Lucé
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the L'Ecart of Winery La Folie Lucé in the region of Loire Valley is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the L'Ecart of Winery La Folie Lucé in the region of Loire Valley often reveals types of flavors of microbio, oak.
Food and wine pairings with L'Ecart
Pairings that work perfectly with L'Ecart
Original food and wine pairings with L'Ecart
The L'Ecart of Winery La Folie Lucé matches generally quite well with dishes of rich fish (salmon, tuna etc), vegetarian or poultry such as recipes of smoked salmon pasta gratin, salmon and goat cheese quiche or basque chicken.
Details and technical informations about Winery La Folie Lucé's L'Ecart.
Discover the grape variety: Chenin blanc
Chameleon whites with taut acidity, ranging from mineral dry (Savennières, Vouvray sec) to off-dry and medium-sweet (Vouvray, Montlouis), sumptuous botrytised sweet (Quarts-de-Chaume, Bonnezeaux, Coteaux du Layon) and brilliant sparkling (Crémant de Loire, Vouvray brut). Aromas of quince, apple, honey, white flowers, beeswax and flint. An Anjou variety, also star of South Africa's Western Cape.
Last vintages of this wine
The best vintages of L'Ecart from Winery La Folie Lucé are 2016, 2017, 2015, 2014 and 2013.
Informations about the Winery La Folie Lucé
The Winery La Folie Lucé is one of of the world's greatest estates. It offers 5 wines for sale in the of Saumur to come and discover on site or to buy online.
The wine region of Saumur
Loire tuffeau mosaic: Chenin reigns in whites — dry to off-dry with notes of citrus, apple, pear, candied white fruits, white flowers and a chalky mineral touch, taut acidity and a saline finish. Cabernet Franc (Breton) the signature red, airy (violet, raspberry, plum, peppery touch, fine tannins) and a fruity rosé. Renowned traditional-method Saumur Brut. Anjou-Saumur AOC on limestone tuffeau, troglodyte cellars.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Sweet (flavor)
The flavour provided by the residual sugars naturally present in the wine as well as by certain alcohols. This sensation can range from a simple impression of smoothness to a clear sweetness. We speak of roundness, fatness and mellowness.
