The Winery Autour de l'Anne of Languedoc of Languedoc-Roussillon

Winery Autour de l'Anne
The winery offers 9 different wines
3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.8.
It is ranked in the top 1879 of the estates of Languedoc-Roussillon.
It is located in Languedoc in the region of Languedoc-Roussillon
Find the Winery Autour de l'Anne on Facebook

The Winery Autour de l'Anne is one of the best wineries to follow in Languedoc.. It offers 9 wines for sale in of Languedoc to come and discover on site or to buy online.

Top Winery Autour de l'Anne wines

Looking for the best Winery Autour de l'Anne wines in Languedoc among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Autour de l'Anne wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Autour de l'Anne wines with technical and enological descriptions.

The top red wines of Winery Autour de l'Anne

Food and wine pairings with a red wine of Winery Autour de l'Anne

How Winery Autour de l'Anne wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of sautéed pork with pineapple, spaghetti carbonara or rice with paprika and merguez.

Organoleptic analysis of red wines of Winery Autour de l'Anne

On the nose the red wine of Winery Autour de l'Anne. often reveals types of flavors of cherry, earth or red fruit and sometimes also flavors of blueberry, spices or black fruit. In the mouth the red wine of Winery Autour de l'Anne. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Winery Autour de l'Anne

  • 2018With an average score of 4.00/5
  • 2014With an average score of 3.72/5
  • 2016With an average score of 3.70/5
  • 2013With an average score of 3.70/5
  • 2017With an average score of 3.60/5
  • 2015With an average score of 3.30/5

The grape varieties most used in the red wines of Winery Autour de l'Anne.

  • Cinsault
  • Grenache
  • Shiraz/Syrah
  • Cabernet Franc
  • Carignan

Discovering the wine region of Languedoc

Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.

The typical Languedoc red wine is medium-bodied and Fruity. The best examples are slightly heavier and have darker, more savoury aromas, with notes of spice, undergrowth and leather. The Grape varieties used to make them are the classic southern French ones: Grenache, Syrah and Mourvèdre, often with a touch of Carignan or Cinsaut. The white wines of the appellation are made from Grenache Blanc, Clairette and Bourboulenc, with occasional use of Viognier, Marsanne and Roussanne from the Rhône Valley.

The top white wines of Winery Autour de l'Anne

Food and wine pairings with a white wine of Winery Autour de l'Anne

How Winery Autour de l'Anne wines pair with each other generally quite well with dishes of pasta, vegetarian or poultry such as recipes of tagliatelle with carbonara, leek, goat cheese and bacon quiche or pasta with chicken and curry.

The grape varieties most used in the white wines of Winery Autour de l'Anne.

  • Colombard
  • Vermentino

Discover the grape variety: Carignan

Mainly cultivated in the Languedoc region, carignan originates from Spain. Because of its very resistant branches, it is often called hardwood. Its bunches are quite large. They are compact and winged with a lignified stalk. The berries are spherical in shape and take on a bluish-black colour. Carignan has a total of 25 approved clones, the best known of which are 274, 65 and 9. The carignan buds at the beginning of June and is protected from spring frosts. It does not reach maturity until the third period. Also, this grape variety needs warmth and sunshine. It appreciates dry and not very fertile soils. Carignan vines can live for more than 100 years. Those that are more than 30 years old produce a better wine. This wine is well coloured. It is generous and powerful at the same time. Pepper, cherry, blackberry, banana, raspberry, almond, prune and violet are some of the aromas that this grape variety gives off.

The top pink wines of Winery Autour de l'Anne

Food and wine pairings with a pink wine of Winery Autour de l'Anne

How Winery Autour de l'Anne wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of spaghetti with homemade pesto, vegan leek and tofu quiche or koka (spanish pie).

Organoleptic analysis of pink wines of Winery Autour de l'Anne

In the mouth the pink wine of Winery Autour de l'Anne. is a with a nice freshness.

The best vintages in the pink wines of Winery Autour de l'Anne

  • N.V.With an average score of 3.20/5

The grape varieties most used in the pink wines of Winery Autour de l'Anne.

  • Shiraz/Syrah
  • Grenache

The word of the wine: Secondary aromas

Aromas resulting from the fermentation and maturation of the wine before bottling. The aging in barrels modifies considerably the texture and the flavours of the wine.

Discover other wineries and winemakers neighboring the Winery Autour de l'Anne

Planning a wine route in the of Languedoc? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Autour de l'Anne.

Discover the grape variety: Colombard

Colombard is one of the oldest grape varieties in the Charentes. This golden white grape variety is a cross between Chenin and Gouais. The young leaves of colombard are yellow with bronze patches. The adult leaves may be three-lobed or whole, depending on the variety. Its branches are cottony. The bunches of this variety are thick and cylindrical. Its elliptical berries are medium-sized. They change color until they ripen, ranging from greenish white to golden yellow. Colombard is associated with an average budding. It is particularly susceptible to leafhoppers, grape worms, mites, mildew, powdery mildew and gray mold. It is also sensitive to water stress, but is not very sensitive to wind. It ripens late in the second half of the year. There are a dozen approved clones of Colombard, the best known of which are 608, 607 and 606. This variety produces a full-bodied, fine white wine. Aromas of lime, nectarine, boxwood, citrus and exotic fruits are released.

News about Winery Autour de l'Anne and wines from the region

Top Roussillon wines: 15 to discover

The Roussillon is home to a range of wine styles, at varying price points. Sweet fortified wines (vin doux naturel) used to dominate production, with still dry wines (vin sec) in the minority. In the last 30 years, however, this has completely changed, and vin sec now makes up the majority (80%) of the Roussillon’s output. The recent Wines of Roussillon tasting, held in London, not only highlighted many good quality dry wines being produced, but also cemented the idea that Roussillon whites are ...

Drought and heat drive early wine harvests in Europe

Severe drought and heatwaves have provided challenges for wine producers across Europe in 2022, from maintaining vine health to concerns about – and the impact of – wildfires. Early harvests have been a feature of the vintage and reports emerged this week of records being broken at some white wine-producing estates in Bordeaux. Spain’s Caserío de Dueñas estate in DO Rueda said it began a record early harvest on 16 August this year. While drought and heat have put pressure on yields in some regio ...

Bordeaux ‘Act for Change’ symposium

The focus of the symposium, unsurprisingly, was on the challenges posed by climate change. As if to illustrate the immediacy of the threat, the symposium took place during a heatwave, with temperatures of over 40°C  in Bordeaux and extreme weather events recorded across the coountry: parts of southwest France saw violent storms and winds of 112kph on the evening of 20 June, while vineyards across the Médoc and St-Emilion were damaged by hailstones ‘the size of golfballs’. As Olivier Bernard of D ...

The word of the wine: Secondary aromas

Aromas resulting from the fermentation and maturation of the wine before bottling. The aging in barrels modifies considerably the texture and the flavours of the wine.