Winery AusterityProprietary White
White wine
This wine is a blend of 2 varietals which are the Chardonnay and the Riesling.
In the mouth this white wine is a powerful.
This wine generally goes well with pork, poultry or shellfish.
The Proprietary White of the Winery Austerity is in the top 10 of wines of California.
Taste structure of the Proprietary White from the Winery Austerity
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Proprietary White of Winery Austerity in the region of California is a powerful.
Wine flavors and olphactive analysis
On the nose the Proprietary White of Winery Austerity in the region of California often reveals types of flavors of oak.
Food and wine pairings with Proprietary White
Pairings that work perfectly with Proprietary White
Original food and wine pairings with Proprietary White
The Proprietary White of Winery Austerity matches generally quite well with dishes of pasta, pork or shellfish such as recipes of elodie's pasta risotto, baeckeoffe or shrimp with oyster sauce.
Details and technical informations about Winery Austerity's Proprietary White.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Proprietary White from Winery Austerity are 2017, 2011, 0, 2013 and 2012.
Informations about the Winery Austerity
The Winery Austerity is one of of the world's greatest estates. It offers 5 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: White winemaking
White wines are obtained by fermentation of the juice after pressing. A pre-fermentation maceration is sometimes practiced to extract the aromatic substances from the skins. White wines are normally made from white grapes, but can also be made from red grapes (blanc de noirs). The grapes are then pressed as soon as they arrive at the vat house without maceration in order to prevent the colouring matter contained in the skins from "staining" the wine.
