Winery AusterityProprietary White
White wine
This wine is a blend of 2 varietals which are the Chardonnay and the Riesling.
In the mouth this white wine is a powerful.
This wine generally goes well with pork, poultry or shellfish.
The Proprietary White of the Winery Austerity is in the top 10 of wines of California.
Taste structure of the Proprietary White from the Winery Austerity
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Proprietary White of Winery Austerity in the region of California is a powerful.
Wine flavors and olphactive analysis
On the nose the Proprietary White of Winery Austerity in the region of California often reveals types of flavors of oak.
Food and wine pairings with Proprietary White
Pairings that work perfectly with Proprietary White
Original food and wine pairings with Proprietary White
The Proprietary White of Winery Austerity matches generally quite well with dishes of pasta, pork or shellfish such as recipes of spaghetti with courgettes and italian ham, barbecued filet mignon or navarin of the sea da gigi.
Details and technical informations about Winery Austerity's Proprietary White.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Proprietary White from Winery Austerity are 2017, 2011, 0, 2013 and 2012.
Informations about the Winery Austerity
The Winery Austerity is one of of the world's greatest estates. It offers 5 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Oxidation
Alteration of the wine caused by prolonged contact with oxygen and resulting in a coppery colour with brown reflections and the appearance of typical aromas reminiscent of rancid nuts.
