Winery AuroraVarietal Pinot Noir
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Varietal Pinot Noir from the Winery Aurora
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Varietal Pinot Noir of Winery Aurora in the region of Rio Grande do Sul is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Varietal Pinot Noir of Winery Aurora in the region of Rio Grande do Sul often reveals types of flavors of earth, oak or red fruit.
Food and wine pairings with Varietal Pinot Noir
Pairings that work perfectly with Varietal Pinot Noir
Original food and wine pairings with Varietal Pinot Noir
The Varietal Pinot Noir of Winery Aurora matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of roast beef casserole, deer stew or aiguillettes of duck with auvergne blue cheese.
Details and technical informations about Winery Aurora's Varietal Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Varietal Pinot Noir from Winery Aurora are 2020, 2019, 2011, 2012 and 2010.
Informations about the Winery Aurora
The Winery Aurora is one of of the world's great estates. It offers 54 wines for sale in the of Serra Gaúcha to come and discover on site or to buy online.
The wine region of Serra Gaúcha
Brazil's wine capital, Rio Grande do Sul. Specialty: high-quality traditional-method sparklers, fine and fruity (apple, citrus, white flowers), elegant bubble, alpine expression of the south. Still wines mostly European: round fruity Merlot, firm Cabernet Sauvignon, more tannic Tannat, fresh Chardonnay, supple Riesling Italico, fine Pinot Noir. Marked by Italian immigration in 1875, humid climate tempered by altitude.
The wine region of Rio Grande do Sul
Brazil's winemaking heart (~80% of production), Italian tradition. Recognised specialty: traditional-method sparkling wines (espumantes), fresh and fruity, based on Chardonnay and Pinot Noir, among South America's finest. Accessible reds: supple, fruity Merlot (plum, cherry), fleshy Cabernet Sauvignon, dense, tannic Tannat. Round Chardonnay, light Riesling Italico, sweet, floral Moscato whites.
The word of the wine: Ampélographie
Study of the vine, and more particularly the grape varieties.
