Winery AureliusBrut Nature Rosé
Sparkling wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Pinot noir.
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with Brut Nature Rosé
Pairings that work perfectly with Brut Nature Rosé
Original food and wine pairings with Brut Nature Rosé
The Brut Nature Rosé of Winery Aurelius matches generally quite well with dishes of beef, lamb or veal such as recipes of beef and spice stuffed peppers, eggplant, lamb and goat lasagna or cocotte chicken roulades.
Details and technical informations about Winery Aurelius's Brut Nature Rosé.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Brut Nature Rosé from Winery Aurelius are 0
Informations about the Winery Aurelius
The Winery Aurelius is one of of the world's greatest estates. It offers 10 wines for sale in the of Moldavie to come and discover on site or to buy online.
The wine region of Moldavie
Ancestral vineyard with identity grapes. Fetească Neagră, great Moldovan red reference: deep with notes of ripe plum, black cherry, spice and tobacco, melted tannins. Lighter, more floral Rară Neagră (Băbească). Dense tinctorial Saperavi.
The word of the wine: Trading
Term used to designate the wine trade and related professions. Sometimes used in contrast to viticulture.
