Winery Aurélien ChatagnierCôte-Rôtie
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Côte-Rôtie from the Winery Aurélien Chatagnier
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Côte-Rôtie of Winery Aurélien Chatagnier in the region of Rhone Valley is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
Food and wine pairings with Côte-Rôtie
Pairings that work perfectly with Côte-Rôtie
Original food and wine pairings with Côte-Rôtie
The Côte-Rôtie of Winery Aurélien Chatagnier matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of navarin of lamb, lamb epigram in spicy sauce or stuffed guinea fowl in the oven.
Details and technical informations about Winery Aurélien Chatagnier's Côte-Rôtie.
Discover the grape variety: Molinara
Its origin is not very precise, it has been cultivated for a very long time in northern Italy, ... in France it is almost unknown. It should not be confused with the Spanish variety molinera gorda.
Last vintages of this wine
The best vintages of Côte-Rôtie from Winery Aurélien Chatagnier are 2016, 2015, 2012, 2014
Informations about the Winery Aurélien Chatagnier
The Winery Aurélien Chatagnier is one of of the world's greatest estates. It offers 13 wines for sale in the of Côte-Rôtie to come and discover on site or to buy online.
The wine region of Côte-Rôtie
The wine region of Côte-Rôtie is located in the region of Rhône septentrional of Rhone Valley of France. Wineries and vineyards like the Domaine E. Guigal or the Domaine E. Guigal produce mainly wines red, white and sweet.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
The word of the wine: Astringency
Chemical stimulation that tightens the mucous membranes of the mouth and causes a sensation of harshness, which is characteristic of the presence of tannins. With time, the tannins lose their harshness and become softer.
