Winery August ZieglerCuvée Franz
Red wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Cuvée Franz
Pairings that work perfectly with Cuvée Franz
Original food and wine pairings with Cuvée Franz
The Cuvée Franz of Winery August Ziegler matches generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of monkfish tail with white butter, alsatian sauerkraut or duck legs with honey.
Details and technical informations about Winery August Ziegler's Cuvée Franz.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Informations about the Winery August Ziegler
The Winery August Ziegler is one of of the world's great estates. It offers 69 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).
The word of the wine: Sarment
Vine shoot of the year.
