Winery Aubaï MemaLunatico
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Lunatico from the Winery Aubaï Mema
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lunatico of Winery Aubaï Mema in the region of Pays d'Oc is a powerful.
Wine flavors and olphactive analysis
On the nose the Lunatico of Winery Aubaï Mema in the region of Pays d'Oc often reveals types of flavors of tobacco, non oak or earth and sometimes also flavors of oak.
Food and wine pairings with Lunatico
Pairings that work perfectly with Lunatico
Original food and wine pairings with Lunatico
The Lunatico of Winery Aubaï Mema matches generally quite well with dishes of beef, pasta or lamb such as recipes of quick meatloaf, lasagna calabrese or mansaf, or jordanian lamb (jordan).
Details and technical informations about Winery Aubaï Mema's Lunatico.
Discover the grape variety: Merzling
Aromatic, fresh whites with a pale golden robe, a supple palate and preserved acidity, with signature aromas of exotic fruits (pineapple, mango), white flowers (elderflower, acacia), citrus and muscat notes. Modern profile, best drunk young. Disease-resistant hybrid grape, a driver of organic viticulture in central Europe and parent of Bronner. German white hybrid created in 1960 in Freiburg (Seyve-Villard × (Riesling × Pinot Gris)).
Last vintages of this wine
The best vintages of Lunatico from Winery Aubaï Mema are 2013, 2009, 2011, 2015
Informations about the Winery Aubaï Mema
The Winery Aubaï Mema is one of of the world's greatest estates. It offers 11 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: Ventilate
Expose the wine to the air before serving, to allow it to open up more, to develop its aromas and to round out its tannins.
