Winery VirginRaging Roo Shiraz
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Raging Roo Shiraz from the Winery Virgin
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Raging Roo Shiraz of Winery Virgin in the region of Australie du Sud is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Raging Roo Shiraz of Winery Virgin in the region of Australie du Sud often reveals types of flavors of non oak, oak or spices.
Food and wine pairings with Raging Roo Shiraz
Pairings that work perfectly with Raging Roo Shiraz
Original food and wine pairings with Raging Roo Shiraz
The Raging Roo Shiraz of Winery Virgin matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of sautéed pork with pineapple, lamb chops marinated with herbs or rack of lamb with herbs.
Details and technical informations about Winery Virgin's Raging Roo Shiraz.
Discover the grape variety: Perlaut
A cross between Cinsaut and Csaba pearl obtained in 1956, registered in the Official Catalogue of Table Grape Varieties, list A1.
Last vintages of this wine
The best vintages of Raging Roo Shiraz from Winery Virgin are 2017
Informations about the Winery Virgin
The Winery Virgin is one of of the world's greatest estates. It offers 4 wines for sale in the of Barossa to come and discover on site or to buy online.
The wine region of Barossa
Barossa is one of the six wine-producing zones of SouthAustralia, and arguably the most recognized name in the Australian wine industry. Barossa wines have attracted more international awards than any other region in the country. It is divided into two sections: the western Barossa Valley (effectively the Warmer valley floor) and on the eastern side the cooler, higher altitude Eden Valley, both of which have a distinct Geographical Indication (GI) formalized in 1997. Grapegrowing conditions vary immensely across the wider Barossa zone and this is reflected in the markedly different wine styles produced here.
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
News related to this wine
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The word of the wine: Magnum
Bottle with a capacity of 1.5 litres.
