Winery TrenthamEstate Petit Verdot
Red wine
This wine generally goes well with beef and mature and hard cheese.
The Estate Petit Verdot of the Winery Trentham is in the top 60 of wines of Nouvelle-Galles du Sud.
Food and wine pairings with Estate Petit Verdot
Pairings that work perfectly with Estate Petit Verdot
Original food and wine pairings with Estate Petit Verdot
The Estate Petit Verdot of Winery Trentham matches generally quite well with dishes of beef or mature and hard cheese such as recipes of stewed beef heart or sunday night ham and cheese sandwich by fred.
Details and technical informations about Winery Trentham's Estate Petit Verdot.
Discover the grape variety: Petit Verdot
Petit Verdot noir is a grape variety that originated in France (southwest). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Petit Verdot noir can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of Estate Petit Verdot from Winery Trentham are 2008, 0
Informations about the Winery Trentham
The Winery Trentham is one of of the world's great estates. It offers 61 wines for sale in the of Nouvelle-Galles du Sud to come and discover on site or to buy online.
The wine region of Nouvelle-Galles du Sud
The NewSouthWales wine appellation is made up of 16 different regions and covers approximately 810,000 square kilometres (312,000 square miles). This is the Size of the state of New South Wales, one of the six that make up the federal Commonwealth of Australia. Although it is one of the smallest Australian states geographically, it has been the most populous since the first European settlements in the 18th century. The South East Australia GI area is the largest in Australia and can include any wine produced in New South Wales as well as Victoria, Tasmania and Parts of South Australia.
The word of the wine: Fade
Wine lacking in sapidity, flat, soft and without character.
