Winery Tim SmithEden Valley Riesling
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or appetizers and snacks.
Taste structure of the Eden Valley Riesling from the Winery Tim Smith
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Eden Valley Riesling of Winery Tim Smith in the region of Australie du Sud is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Eden Valley Riesling of Winery Tim Smith in the region of Australie du Sud often reveals types of flavors of citrus, green apple or minerality and sometimes also flavors of lemon, earth or microbio.
Food and wine pairings with Eden Valley Riesling
Pairings that work perfectly with Eden Valley Riesling
Original food and wine pairings with Eden Valley Riesling
The Eden Valley Riesling of Winery Tim Smith matches generally quite well with dishes of pork, shellfish or poultry such as recipes of chicken bonne femme, linguine with squid ink and cockles or moroccan kefta balls.
Details and technical informations about Winery Tim Smith's Eden Valley Riesling.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Eden Valley Riesling from Winery Tim Smith are 2014, 2018, 2017, 2015 and 2013.
Informations about the Winery Tim Smith
The Winery Tim Smith is one of of the world's greatest estates. It offers 14 wines for sale in the of Eden Valley to come and discover on site or to buy online.
The wine region of Eden Valley
Australian high-altitude star (380-600 m) adjoining Barossa: signature Riesling as king white - dry, lively and racy with notes of lime, green apple, white flowers and signature chalky minerality, taut acidity and a long finish, ageing (10-20 years, kerosene evolution). Shiraz as king red (Hill of Grace) - elegant and spicy (blackberry, plum, pepper, eucalyptus). Cabernet, Chardonnay and Sémillon in support. GI (1997), varied ancient soils over granite, a cooler climate.
The wine region of Australie du Sud
Cradle of the great Australian Shiraz: powerful, sun-drenched reds with notes of blackberry, candied plum, pepper, chocolate and eucalyptus, ample tannins and vibrant fruit (Barossa, McLaren Vale). Firm, minty Cabernet Sauvignon on Coonawarra (terra rossa). Dry, lemony Riesling from Clare and Eden Valley, straight and taut. Fresh Sauvignon and Chardonnay from Adelaide Hills.
The word of the wine: Hybrid
Term designating grape varieties obtained from two different vine species.
