Winery KatnookThe Brickmaker Shiraz
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the The Brickmaker Shiraz from the Winery Katnook
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the The Brickmaker Shiraz of Winery Katnook in the region of Australie du Sud is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with The Brickmaker Shiraz
Pairings that work perfectly with The Brickmaker Shiraz
Original food and wine pairings with The Brickmaker Shiraz
The The Brickmaker Shiraz of Winery Katnook matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of vegetable noddles, crusted lamb fillets with sweet spices or paella valenciana (without seafood).
Details and technical informations about Winery Katnook's The Brickmaker Shiraz.
Discover the grape variety: Ohanès
This variety is known in Spain, Portugal, Italy, Greece, Morocco, South Africa, the United States (California), Argentina, Chile, etc. In France, it is little cultivated because of its late maturity. - Synonyms: oanez or ohanez, uva de Almeria, uva del barco, santa paula, not to be confused with the white gherkin, khaen, grumer negro, valenci or valensi, which is not related to the black valensi (for all the synonyms of the grape varieties, click here!)
Informations about the Winery Katnook
The Winery Katnook is one of of the world's great estates. It offers 38 wines for sale in the of Coonawarra to come and discover on site or to buy online.
The wine region of Coonawarra
The wine region of Coonawarra is located in the region of Limestone Coast of Australie du Sud of Australia. Wineries and vineyards like the Domaine Katnook or the Domaine Wynns produce mainly wines red and sparkling. The most planted grape varieties in the region of Coonawarra are Cabernet-Sauvignon, Merlot and Petit Verdot, they are then used in wines in blends or as a single variety. On the nose of Coonawarra often reveals types of flavors of cream, black fruit or dried herbs and sometimes also flavors of sage, graphite or mushroom.
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
The word of the wine: Thinning out
Operation consisting in eliminating the suckers that grow on the vine stocks.
