Winery Fowles WineFarm to Table Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Farm to Table Sauvignon Blanc from the Winery Fowles Wine
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Farm to Table Sauvignon Blanc of Winery Fowles Wine in the region of Victoria is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Farm to Table Sauvignon Blanc of Winery Fowles Wine in the region of Victoria often reveals types of flavors of earth, microbio or vegetal and sometimes also flavors of oak, tree fruit or spices.
Food and wine pairings with Farm to Table Sauvignon Blanc
Pairings that work perfectly with Farm to Table Sauvignon Blanc
Original food and wine pairings with Farm to Table Sauvignon Blanc
The Farm to Table Sauvignon Blanc of Winery Fowles Wine matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of fish pot, leek, goat cheese and bacon quiche or ham, cheese and courgette cake.
Details and technical informations about Winery Fowles Wine's Farm to Table Sauvignon Blanc.
Discover the grape variety: Belair
Intraspecific crossing between the barlinka and the Alphonse Lavallée obtained in 1974 in South Africa by E.P. Evans and P.J.L. Ellis. In the same country and with the same parents, other varieties were created such as happiness, la rochelle, ... . Belair is registered since 2012 in the Official Catalogue of table grape varieties list A2.
Last vintages of this wine
The best vintages of Farm to Table Sauvignon Blanc from Winery Fowles Wine are 2016, 2015, 2014, 2018 and 2017.
Informations about the Winery Fowles Wine
The Winery Fowles Wine is one of of the world's great estates. It offers 83 wines for sale in the of Victoria to come and discover on site or to buy online.
The wine region of Victoria
Victoria is a relatively small but important Australian wine state. Located in the Southeastern corner of the continent, with a generally cool, ocean-influenced Climate, Victorian wine is remarkably diverse, producing all sorts of wines and styles in different climates. In all, the state covers almost 250,000 square kilometres (over 90,000 square miles) of land (almost the same Size as the US state of Texas), well under a quarter the size of its western neighbour, South Australia, and less than a third the size of New South Wales to the North. As such, Victoria's size - and to some extent, the state's viticultural history - can defy generalization.
News related to this wine
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Understand (or almost) everything about Bourgogne wines in less than a minute? Just do it! Our social media: Facebook: https://www.facebook.com/BourgogneWines/ Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find out more on our website: https://www.bourgogne-wines.com/ #BourgogneWines #Bourgogne ...
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The word of the wine: Old vines
There are no specific regulations governing the term "vieilles vignes". After 20 to 25 years, the yields stabilize and tend to decrease, the vines are deeply rooted, and the grapes that come from them give richer, more concentrated, more sappy wines, expressing with more nuance the characteristics of their terroir. It is possible to find plots of vines that claim to be a century old.
