Winery Fowles WineFarm to Table Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Farm to Table Sauvignon Blanc from the Winery Fowles Wine
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Farm to Table Sauvignon Blanc of Winery Fowles Wine in the region of Victoria is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Farm to Table Sauvignon Blanc of Winery Fowles Wine in the region of Victoria often reveals types of flavors of earth, microbio or vegetal and sometimes also flavors of oak, tree fruit or spices.
Food and wine pairings with Farm to Table Sauvignon Blanc
Pairings that work perfectly with Farm to Table Sauvignon Blanc
Original food and wine pairings with Farm to Table Sauvignon Blanc
The Farm to Table Sauvignon Blanc of Winery Fowles Wine matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of quick crayfish chicken, quiche without pastry, courgette and blue cheese or treviso and goat cheese pie.
Details and technical informations about Winery Fowles Wine's Farm to Table Sauvignon Blanc.
Discover the grape variety: Petit Courbu
Petit Courbu blanc is a grape variety that originated in France (Pyrenees). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Petit Courbu blanc can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of Farm to Table Sauvignon Blanc from Winery Fowles Wine are 2016, 2015, 2014, 0 and 2018.
Informations about the Winery Fowles Wine
The Winery Fowles Wine is one of of the world's great estates. It offers 85 wines for sale in the of Victoria to come and discover on site or to buy online.
The wine region of Victoria
Victoria is a relatively small but important Australian wine state. Located in the Southeastern corner of the continent, with a generally cool, ocean-influenced Climate, Victorian wine is remarkably diverse, producing all sorts of wines and styles in different climates. In all, the state covers almost 250,000 square kilometres (over 90,000 square miles) of land (almost the same Size as the US state of Texas), well under a quarter the size of its western neighbour, South Australia, and less than a third the size of New South Wales to the North. As such, Victoria's size - and to some extent, the state's viticultural history - can defy generalization.
The word of the wine: Demi-sec
Champagne with between 33 and 50 grams of sugar (see dosage liqueur).
