Winery Fowles WineAre You Game? Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Are You Game? Sauvignon Blanc from the Winery Fowles Wine
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Are You Game? Sauvignon Blanc of Winery Fowles Wine in the region of Victoria is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Are You Game? Sauvignon Blanc of Winery Fowles Wine in the region of Victoria often reveals types of flavors of citrus fruit, tropical fruit.
Food and wine pairings with Are You Game? Sauvignon Blanc
Pairings that work perfectly with Are You Game? Sauvignon Blanc
Original food and wine pairings with Are You Game? Sauvignon Blanc
The Are You Game? Sauvignon Blanc of Winery Fowles Wine matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of my chef's pot, quiche with bacon and gruyère cheese or customized tuna pie.
Details and technical informations about Winery Fowles Wine's Are You Game? Sauvignon Blanc.
Discover the grape variety: Durif
Durif noir is a grape variety that originated in France (Dauphiné). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and small grapes. Durif noir can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Are You Game? Sauvignon Blanc from Winery Fowles Wine are 0, 2015
Informations about the Winery Fowles Wine
The Winery Fowles Wine is one of of the world's great estates. It offers 85 wines for sale in the of Victoria to come and discover on site or to buy online.
The wine region of Victoria
Victoria is a relatively small but important Australian wine state. Located in the Southeastern corner of the continent, with a generally cool, ocean-influenced Climate, Victorian wine is remarkably diverse, producing all sorts of wines and styles in different climates. In all, the state covers almost 250,000 square kilometres (over 90,000 square miles) of land (almost the same Size as the US state of Texas), well under a quarter the size of its western neighbour, South Australia, and less than a third the size of New South Wales to the North. As such, Victoria's size - and to some extent, the state's viticultural history - can defy generalization.
The word of the wine: Phenolic ripeness
A distinction is made between the ripeness of sugars and acids and the ripeness of tannins and other compounds such as anthocyanins and tannins, which will bring structure and colour. Grapes can be measured at 13° potential without having reached this phenolic maturity. Vinified at this stage, they will give hard, astringent wines, without charm.
